The Homemade Meatball Stroganoff Recipe is a comforting, hearty dish that combines tender meatballs with a luscious, creamy mushroom sauce served over egg noodles. This recipe brings together the best of classic flavors with a touch of tangy Dijon and Worcestershire, creating an irresistible meal perfect for cozy family dinners or impressing friends with minimal fuss. Once you try this Homemade Meatball Stroganoff Recipe, it will quickly become one of your go-to dishes for satisfying, warming comfort food that feels both luxurious and straightforward.
Ingredients You’ll Need
These ingredients are simple but essential. Each one plays a key role, whether it’s the richness of the meat, the earthiness of mushrooms, or the creamy texture from the sour cream, all blending together to give this dish its characteristic comforting taste and satisfying mouthfeel.
- Ground beef and pork blend: A balanced mix for juicy, flavorful meatballs that stay tender.
- Breadcrumbs: Helps bind the meatballs and keep them light.
- Egg: Acts as a natural binder for your meatballs.
- Garlic and onions: Build a savory flavor foundation in both meatballs and sauce.
- Salt and pepper: Essential seasonings to enhance all the flavors.
- Oil: For searing meatballs and sautéing veggies, adding a golden crust and depth.
- Mushrooms: Cremini or button mushrooms add earthy richness and a lovely texture.
- Dijon mustard and Worcestershire sauce: These give the sauce its tangy, savory complexity.
- Beef broth: The liquid base that ties all elements together in the sauce.
- Sour cream: For that classic creamy Stroganoff finish.
- Egg noodles: The perfect tender carrier for the hearty sauce and meatballs.
- Fresh parsley: Adds a bright, fresh pop of color and flavor at the end.
How to Make Homemade Meatball Stroganoff Recipe
Step 1: Prepare the Meatball Mixture
Start by combining ground beef, ground pork, breadcrumbs, egg, minced garlic, finely chopped onion, salt, and pepper in a large bowl. Mix everything gently until just combined – this helps keep the meatballs tender and avoids overworking the mixture.
Step 2: Shape the Meatballs
Form the mixture into 1 to 1.5-inch meatballs. Working with your hands, make sure each meatball is compact but not overly dense. Set them aside on a plate while you heat your skillet.
Step 3: Brown the Meatballs
Heat a tablespoon of oil over medium-high heat in a large skillet. Brown the meatballs in batches so they get a nice sear on all sides without overcrowding the pan. Once golden, remove them and set aside – the meatballs will finish cooking in the sauce later, making them extra juicy.
Step 4: Sauté Mushrooms and Onions
In the same skillet, add a little more oil if needed and sauté the sliced mushrooms and chopped onion. Cook for 5 to 7 minutes until soft and golden, which deepens their flavor and gives the sauce a rich base.
Step 5: Build the Sauce
Stir in the Dijon mustard and Worcestershire sauce, mixing them well with the mushrooms and onions. Then pour in the beef broth and bring everything to a gentle simmer. This combination creates a wonderfully tangy and savory sauce that perfectly complements the meatballs.
Step 6: Simmer the Meatballs
Return the browned meatballs to the skillet. Cover and let them simmer in the sauce for 10 minutes. This step finishes cooking the meatballs inside while infusing them with all the rich, savory flavors from the sauce.
Step 7: Stir in Sour Cream
Turn the heat down to low. Add the sour cream, stirring gently to avoid boiling, which can cause curdling. This creates a smooth, creamy sauce that’s a hallmark of our Homemade Meatball Stroganoff Recipe.
Step 8: Cook the Noodles
While the sauce simmers, cook your egg noodles according to package instructions. Drain them well, as they’ll act as a hearty bed soaking up all that luscious sauce.
Step 9: Combine and Garnish
Serve the tender meatballs and creamy mushroom sauce over the egg noodles, then sprinkle generously with fresh chopped parsley for a burst of color and freshness.
How to Serve Homemade Meatball Stroganoff Recipe
Garnishes
Fresh parsley is the simplest yet most vibrant garnish, adding a fresh herbal note and bright green color. If you’re feeling fancy, a little extra dollop of sour cream right before serving creates an inviting, creamy contrast that your guests will adore.
Side Dishes
While this dish is a complete meal on its own, it pairs beautifully with a crisp green salad or some steamed green beans to add a fresh and crunchy element. Garlic bread or a crusty baguette also makes a perfect side to scoop up any leftover sauce.
Creative Ways to Present
For dinner parties, consider serving the meatballs individually on small plates atop a nest of noodles and drizzle with sauce. A sprinkle of paprika or smoked paprika can add a pop of color and subtle warmth. You can even bake the stroganoff in a casserole dish and top with breadcrumbs and cheese for a golden crust, transforming this comfort food into a stunning, crowd-pleasing centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Homemade Meatball Stroganoff Recipe can be stored in an airtight container in the refrigerator for up to 3 days. It’s perfect for quick lunches or dinners when you’re short on time, maintaining all the flavors beautifully.
Freezing
If you want to keep this dish longer, portion the meatballs and sauce into freezer-safe containers and freeze for up to 2 months. Just be sure to cool completely before freezing to preserve texture and freshness.
Reheating
To reheat, thaw overnight in the refrigerator if frozen. Warm gently on the stovetop over low heat, stirring occasionally to maintain the creamy texture. Avoid boiling to prevent the sour cream from separating.
FAQs
Can I use just beef or just pork in this recipe?
Absolutely! While the combination of beef and pork offers a great balance of flavor and texture, you can use all beef or all pork if that’s what you have on hand. Just be mindful that pork tends to be a bit fattier and more tender, while beef offers a familiar richness.
What can I substitute for sour cream?
If you don’t have sour cream, Greek yogurt is an excellent substitute that will keep the creamy tanginess intact. Just add it at the end off the heat to prevent curdling. Cream cheese mixed with a little milk can also work in a pinch.
Can I make the meatballs ahead of time?
Yes! You can prepare the meatballs a day in advance and keep them refrigerated, or bake them fully and then add to the sauce when reheating. This makes your mealtime much quicker without losing any flavor.
Do I have to use egg noodles?
Egg noodles are traditional and their tender texture pairs perfectly with the sauce, but feel free to use other pasta types like pappardelle, fettuccine, or even rice or mashed potatoes for a different twist.
Is this recipe gluten-free?
The original recipe includes breadcrumbs and egg noodles, which contain gluten. To make it gluten-free, use gluten-free breadcrumbs and substitute egg noodles with gluten-free pasta varieties. The rest of the recipe remains naturally gluten-free.
Final Thoughts
If you’re craving a meal that feels like a warm hug on a plate, this Homemade Meatball Stroganoff Recipe is the answer. It’s a straightforward, satisfying dish that combines comforting flavors with creamy richness, perfect for any night of the week. Give it a try, share it with loved ones, and watch it become one of your all-time favorite recipes in no time.
Print
Homemade Meatball Stroganoff Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Homemade Meatball Stroganoff is a comforting and hearty dish featuring tender beef and pork meatballs simmered in a creamy mushroom sauce with Dijon mustard and sour cream. Served over egg noodles and garnished with fresh parsley, it’s a delicious twist on classic stroganoff that’s perfect for a family dinner.
Ingredients
Meatballs
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/3 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Sauce and Sauté
- 1 tbsp oil
- 1/2 onion, chopped
- 8 oz cremini or button mushrooms, sliced
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 cups beef broth
- 3/4 cup sour cream
To Serve
- 8 oz egg noodles
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the meatball mixture: In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, minced garlic, finely chopped onion, salt, and black pepper. Mix gently until just combined to keep the meatballs tender.
- Form meatballs: Shape the mixture into 1 to 1.5-inch meatballs and set them aside on a plate to prepare for cooking.
- Brown the meatballs: Heat oil in a large skillet over medium-high heat. In batches, brown the meatballs on all sides until they develop a nice sear. Remove them from the skillet and set aside.
- Sauté mushrooms and onion: In the same skillet, add a little more oil if needed. Sauté the chopped onion and sliced mushrooms for 5 to 7 minutes until they become soft and golden brown, building flavor for the sauce.
- Add mustard and Worcestershire sauce: Stir in Dijon mustard and Worcestershire sauce into the sautéed vegetables, then pour in the beef broth. Bring the mixture to a gentle simmer.
- Simmer meatballs in sauce: Return the browned meatballs to the skillet. Cover and let them simmer in the sauce for about 10 minutes, ensuring they are cooked through completely.
- Finish with sour cream: Lower the heat and stir in the sour cream. Heat gently without boiling, stirring until the sauce is smooth and creamy to maintain its texture.
- Cook egg noodles: Meanwhile, cook egg noodles according to package instructions. Drain well and prepare for serving.
- Serve and garnish: Plate the egg noodles and spoon the meatballs and creamy stroganoff sauce over them. Garnish with freshly chopped parsley before serving for a fresh finish.
Notes
- To keep meatballs tender, avoid overmixing the meat mixture.
- You can substitute sour cream with Greek yogurt for a lighter sauce option.
- For extra flavor, use a mix of cremini and button mushrooms or add a splash of white wine when simmering the sauce.
- Ensure the sour cream is added off heat or with very low heat to prevent curdling.
- This dish pairs well with a green salad or steamed vegetables for a complete meal.
