Description
A simple and flavorful homemade version of the classic Lawry’s Seasoned Salt, perfect for enhancing meats, vegetables, fries, and marinades with a balanced blend of salt, sugar, and spices.
Ingredients
Scale
Seasoning Ingredients
- 1/4 cup salt
- 2 tablespoons sugar
- 1 tablespoon paprika
- 1/2 tablespoon turmeric
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 teaspoon cornstarch
Instructions
- Combine Ingredients: In a small bowl, add the salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch. Stir the ingredients thoroughly until everything is evenly mixed and the mixture has a uniform color, ensuring consistent flavor throughout.
- Store the Seasoning: Transfer your freshly mixed seasoned salt into an airtight container or spice jar to maintain its freshness and potency. Store it in a cool, dry place, away from moisture and heat to preserve flavor. The seasoning will keep well for up to 6 months.
- Use and Enjoy: Use this homemade Lawry’s Style Seasoned Salt as a flavorful seasoning on meats, vegetables, fries, or incorporate it into marinades to enhance your dishes with that classic savory taste.
Notes
- Adjust the sugar or garlic powder quantities to suit your taste preferences.
- For a spicy kick, add a pinch of cayenne pepper.
- This mix mimics the traditional Lawry’s Seasoned Salt but offers control over ingredient quality and quantity.
