If you’ve ever loved the irresistible savory kick that Lawry’s seasoned salt brings to your favorite dishes, wait until you try this Homemade Lawry’s Seasoned Salt Recipe. It’s an easy, vibrant blend of spices you can whip up in minutes, giving you full control over the flavors and ingredients. Whether you’re seasoning crispy fries, juicy grilled meats, or roasted veggies, this homemade version delivers that perfect balance of saltiness, sweetness, and subtle warmth that makes everything taste a little more like magic.
Ingredients You’ll Need
Getting this Homemade Lawry’s Seasoned Salt Recipe just right depends on a handful of simple, pantry-ready ingredients. Each plays a key role, from seasoning and sweetness to color and a gentle background warmth that makes the mix so special.
- Salt: The base of the seasoning, providing that essential savory punch.
- Sugar: Adds a hint of sweetness to balance the salt and spices perfectly.
- Paprika: Brings vibrant color and a mild smoky depth to the blend.
- Turmeric: Infuses a gentle earthiness and golden hue, brightening the mix.
- Onion powder: Adds aromatic savoriness that rounds out the flavor profile.
- Garlic powder: Delivers that familiar, comforting garlicky note.
- Cornstarch: Helps keep everything nicely blended and flows smoothly when sprinkled.
How to Make Homemade Lawry’s Seasoned Salt Recipe
Step 1: Combine Your Spices
Start by measuring out each ingredient precisely to get that classic taste just right. Place the salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch in a small mixing bowl. Don’t skip the cornstarch—it might seem minor, but it prevents clumping and keeps your seasoning silky and easy to sprinkle.
Step 2: Mix Until Even
With a spoon or small whisk, stir all the ingredients thoroughly until the color is uniform and the mixture looks beautifully blended. This ensures that every pinch you use tastes balanced, so no one flavor overpowers the rest. Your kitchen will start smelling delightful already!
Step 3: Store for Freshness
Transfer your perfectly blended Homemade Lawry’s Seasoned Salt Recipe into an airtight container or spice jar. Find a cool, dry spot in your pantry or cupboard to keep it fresh for up to six months. This seasoning is so versatile; you’ll want it on hand for all your cooking adventures.
How to Serve Homemade Lawry’s Seasoned Salt Recipe
Garnishes
Use this salt to finish off dishes with a burst of flavor. It’s fantastic when sprinkled on roasted potatoes, grilled corn, deviled eggs, or even avocado toast. A light dusting adds that extra oomph that turns simple bites into memorable treats.
Side Dishes
Elevate your side dishes by mixing this seasoning into your favorite veggie roasts, baked fries, or even popcorn for an addictive savory snack. The blend’s balance of sweetness and savory notes complements a range of ingredients beautifully.
Creative Ways to Present
For a creative twist, try mixing the Homemade Lawry’s Seasoned Salt Recipe into homemade dips, marinades, or even salad dressings. It also works wonders rubbed onto chicken wings or sprinkled over grilled seafood before serving. Its versatility makes it a staple in your spice arsenal.
Make Ahead and Storage
Storing Leftovers
Because this seasoning blend is dry, it stores incredibly well. Keep it sealed tightly in a spice jar to protect it from moisture and odors, placing it somewhere cool and dark. Properly stored, your Homemade Lawry’s Seasoned Salt Recipe will stay fresh and flavorful for months.
Freezing
There’s no need to freeze this seasoning since it’s shelf-stable and retains its potency in a jar. Freezing could actually cause moisture buildup, which you want to avoid, so simple pantry storage is best.
Reheating
Since this is a dry seasoning mix, there’s no reheating involved. Just sprinkle it on your dishes before, during, or after cooking to enjoy that classic Lawry’s flavor anytime you want.
FAQs
Can I adjust the sugar in the Homemade Lawry’s Seasoned Salt Recipe?
Absolutely! One of the joys of making your own seasoning is tweaking it to fit your taste buds. Feel free to add less or more sugar depending on whether you like it sweeter or more savory.
Is this recipe gluten-free and vegan?
Yes, this Homemade Lawry’s Seasoned Salt Recipe contains only gluten-free and vegan-friendly ingredients, making it suitable for many dietary needs without compromising on flavor.
Can I add heat to this season salt?
Definitely! A pinch of cayenne pepper or chili powder can be mixed in to give it a spicy kick, perfect if you enjoy a little heat with your seasoning.
How long does the seasoning stay fresh?
If stored properly in an airtight container away from heat and moisture, the seasoning blend will keep its best flavor for up to six months.
Can I use this seasoning as a dry rub for meats?
Yes! It works wonderfully as a dry rub for grilling or roasting meats, adding that signature Lawry’s flavor with the freshness of homemade spice blends.
Final Thoughts
There’s something genuinely satisfying about making your own spice blends, especially when it’s as simple and delicious as this Homemade Lawry’s Seasoned Salt Recipe. It’s your new best friend in the kitchen for adding a classic, well-loved flavor with the comfort of knowing exactly what’s inside. Give it a try — your taste buds will thank you!
Print
Homemade Lawry’s Seasoned Salt Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/2 cup
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free, Vegan
Description
A simple and flavorful homemade version of the classic Lawry’s Seasoned Salt, perfect for enhancing meats, vegetables, fries, and marinades with a balanced blend of salt, sugar, and spices.
Ingredients
Seasoning Ingredients
- 1/4 cup salt
- 2 tablespoons sugar
- 1 tablespoon paprika
- 1/2 tablespoon turmeric
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 teaspoon cornstarch
Instructions
- Combine Ingredients: In a small bowl, add the salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch. Stir the ingredients thoroughly until everything is evenly mixed and the mixture has a uniform color, ensuring consistent flavor throughout.
- Store the Seasoning: Transfer your freshly mixed seasoned salt into an airtight container or spice jar to maintain its freshness and potency. Store it in a cool, dry place, away from moisture and heat to preserve flavor. The seasoning will keep well for up to 6 months.
- Use and Enjoy: Use this homemade Lawry’s Style Seasoned Salt as a flavorful seasoning on meats, vegetables, fries, or incorporate it into marinades to enhance your dishes with that classic savory taste.
Notes
- Adjust the sugar or garlic powder quantities to suit your taste preferences.
- For a spicy kick, add a pinch of cayenne pepper.
- This mix mimics the traditional Lawry’s Seasoned Salt but offers control over ingredient quality and quantity.
