Description
This Homemade Honey Mustard Sauce is a creamy, tangy, and sweet condiment that’s incredibly easy to make. Combining mayonnaise, Dijon and yellow mustards, honey, apple cider vinegar, and a touch of garlic powder, it delivers perfect flavor balance. Ideal as a dip for chicken tenders, fries, or veggies, and also works wonderfully as a spread for sandwiches or burgers. Ready in just 5 minutes with no cooking required, it’s a versatile sauce that adds a delicious kick to many dishes.
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar (or lemon juice)
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, yellow mustard, apple cider vinegar, and garlic powder until the mixture is smooth and creamy.
- Season to Taste: Taste the sauce and adjust the seasoning by adding salt and black pepper as desired to enhance the flavor.
- Chill the Sauce: Cover the bowl with plastic wrap or transfer the sauce to an airtight container and refrigerate for at least 15 minutes. This chilling time allows the flavors to meld together for a richer taste.
Notes
- This sauce makes a perfect dip for chicken tenders, french fries, or fresh vegetables.
- It also works great as a spread for sandwiches or burgers, adding a flavorful twist.
- Store in an airtight container in the refrigerator for up to 1 week to maintain freshness.
