Description
This classic homemade eggnog recipe delivers a rich and creamy holiday beverage that’s perfect for festive gatherings. Made with fresh eggs, cream, milk, and a hint of nutmeg, this drink can be enjoyed with bourbon, rum, or brandy for a spirited twist, or without alcohol for a kid-friendly treat. Chilled and topped with whipped cream and cinnamon, it’s a cozy seasonal favorite that’s easy to prepare on the stovetop.
Ingredients
Scale
Eggnog Base
- 6 large egg yolks
- ¾ cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Optional Alcohol
- ¾ cup bourbon, rum, or brandy (optional)
For Garnish
- Whipped cream
- Ground cinnamon or extra nutmeg
Instructions
- Whisk Egg Yolks and Sugar: In a medium bowl, whisk together the egg yolks and granulated sugar until the mixture becomes thick and pale, ensuring a smooth and creamy base for your eggnog.
- Heat Milk Mixture: In a saucepan over medium heat, combine whole milk, heavy cream, and ground nutmeg. Warm the mixture until it’s steaming but not boiling to prevent curdling.
- Temper Egg Yolks: Slowly whisk a small amount of the hot milk mixture into the egg yolks to gradually raise their temperature without scrambling them. This step is essential for a silky texture.
- Combine and Cook: Gradually whisk the tempered yolk mixture back into the saucepan with the remaining milk mixture. Cook over medium-low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, approximately 6 to 8 minutes. Avoid boiling to maintain smoothness.
- Finish the Eggnog: Remove the saucepan from heat and stir in the vanilla extract and alcohol (if using) for added flavor and warmth.
- Chill: Transfer the eggnog to a container and chill it in the refrigerator for at least 2 hours to let the flavors meld and the drink to cool thoroughly.
- Serve and Garnish: Pour the chilled eggnog into glasses. Top each serving with whipped cream and a sprinkle of ground cinnamon or extra nutmeg for a festive presentation.
Notes
- Omit alcohol for a kid-friendly version.
- For an extra-thick eggnog, whip additional heavy cream and gently fold it into the chilled mixture before serving.
- Eggnog can be stored in the refrigerator for up to 3 days.
