Description
Learn how to make the famous Homemade Cane Sauce, perfect for dipping chicken fingers, fries, or sandwiches. This creamy and tangy sauce with a hint of spice is a must-try!
Ingredients
Scale
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper (freshly ground)
- 1/2 teaspoon paprika
- 1 teaspoon white vinegar
- 1/2 teaspoon hot sauce (optional for heat)
Instructions
- In a medium bowl, combine the mayonnaise and ketchup until smooth.
- Stir thoroughly until all ingredients are fully combined and the sauce is creamy.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled as a dip for chicken fingers, fries, or sandwiches.
Add Worcestershire sauce, garlic powder, black pepper, paprika, white vinegar, and hot sauce if using.
Notes
- For a spicier kick, increase the hot sauce or add a pinch of cayenne pepper.
- This sauce keeps well in the refrigerator for up to one week in an airtight container.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
