Description
This Homemade Cabbage Roll Soup captures the comforting flavors of traditional cabbage rolls but in a warm, hearty soup. Made with ground beef, fresh vegetables, and a savory tomato broth, it’s a perfect one-pot meal that’s easy to prepare and full of delicious taste.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 small head cabbage, chopped
- 2 carrots, sliced
Liquids and Canned Goods
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
Seasonings
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: In a large pot over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon as it cooks.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot and cook until the onion becomes soft and translucent, about 3-4 minutes.
- Add Vegetables and Liquids: Stir in the chopped cabbage, sliced carrots, diced tomatoes, tomato sauce, and beef broth. Mix well to combine all ingredients evenly.
- Season the Soup: Add paprika, dried oregano, salt, and pepper to taste. Stir the soup thoroughly to distribute the seasonings.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for about 30 minutes until the vegetables are tender and flavors meld together.
- Serve: Ladle the hot soup into bowls and enjoy the warming flavors of this cabbage roll-inspired dish.
Notes
- For a lighter version, substitute ground turkey or chicken for the beef.
- Add more broth if you prefer a thinner soup consistency.
- Serve with crusty bread or over cooked rice for a more filling meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in a microwave before serving.
