Description
Herbed Garlic Bread is a quick and delicious side dish featuring a crispy, golden-brown crust spread with a savory blend of buttery herb and garlic flavors. Perfectly broiled to achieve a crispy texture, this easy recipe complements any meal, from pasta dishes to soups and salads.
Ingredients
Scale
Herb Butter Mixture
- 1/4 cup Country Crock® Spread (or your favorite butter substitute)
- 1 teaspoon mixed dried herbs (or 1 tablespoon fresh, finely chopped herbs)
- 1/2 teaspoon garlic powder
Bread
- 1 (12-ounce) loaf of French or Italian bread
Instructions
- Preheat the Broiler: Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to prepare for toasting the bread.
- Make the Herb Butter Mixture: In a small bowl, combine the Country Crock® Spread, dried herbs, and garlic powder until the mixture is well blended and fragrant.
- Prepare the Bread: Slice the loaf of French or Italian bread in half lengthwise. Place the halves cut-side up on a baking sheet for easy spreading and broiling.
- Apply Herb Butter: Evenly spread the herb butter mixture over the cut sides of both halves of the bread, ensuring full coverage for maximum flavor.
- Broil the Bread: Broil for about 2 minutes, or until the bread edges turn golden and crispy. Watch carefully to avoid burning during this quick cooking time.
- Serve: Remove from the oven, slice into serving pieces, and enjoy warm alongside your favorite dishes.
Notes
- Keep a close watch during broiling as the bread can quickly go from golden to burnt.
- Fresh herbs like parsley, thyme, or rosemary can be used for a more vibrant flavor.
- You can substitute garlic powder with fresh minced garlic if desired, but be mindful it may brown more quickly under the broiler.
- This recipe is easily doubled or halved depending on serving needs.
- Serve immediately for best texture and flavor; reheating may result in less crispiness.
