The Herbed Garlic Bread Recipe is a timeless, irresistible treat that brings warmth and flavor to any table with such delightful ease. Imagine crusty French or Italian bread slathered with a buttery blend of fragrant herbs and savory garlic, toasted to golden perfection under a broiler. It’s that perfect combination of crisp outside and soft, flavorful inside that makes this recipe a beloved companion for pastas, soups, or just a satisfying snack on its own. Whether you’re hosting a dinner or just craving a quick, comforting bite, this Herbed Garlic Bread Recipe delivers every single time with simplicity and heart.
Ingredients You’ll Need
Every great dish starts with ingredients that work harmoniously, and this Herbed Garlic Bread Recipe is no exception. The ingredients are few but essential, each one adding a unique texture, flavor, or aroma that turns simple bread into a mouthwatering treat.
- Country Crock® Spread (1/4 cup): This buttery substitute melts beautifully and carries the herbs and garlic evenly, giving the bread a rich base without overwhelming it.
- Mixed dried herbs (1 teaspoon) or fresh herbs (1 tablespoon): Herbs like parsley, oregano, and basil bring a burst of freshness and color, elevating the taste from plain to extraordinary.
- Garlic powder (1/2 teaspoon): Garlic is the soul of this recipe, delivering that essential punch of savory warmth that keeps you coming back for more.
- French or Italian bread (1 12-ounce loaf): The perfect sturdy yet soft bread to hold the herbed butter, offering a crisp crust and tender interior once toasted.
How to Make Herbed Garlic Bread Recipe
Step 1: Preheat the Broiler
Start off by setting an oven rack about 6 inches from the broiler’s heat source and preheat the broiler itself. This step ensures that the bread will toast quickly and evenly, achieving that irresistible golden-brown crust without drying out the soft interior.
Step 2: Mix the Herb Butter
In a small bowl, combine the Country Crock® Spread, your choice of mixed dried herbs (or fresh for a vibrant punch), and the garlic powder. Stir well until all ingredients are fully integrated, creating a smooth, herbaceous spread packed with flavor.
Step 3: Prepare the Bread
Slice the loaf lengthwise into two equal halves. Arrange these cut sides up on a baking sheet, ready to receive that fragrant herb butter. This placement guarantees maximum crispness on top while keeping the bread beneath tender and soft.
Step 4: Spread the Herb Butter
Evenly spread the combined herb butter mixture across both halves of the bread. Be generous — the more consistent the layer, the better the flavor in every single bite. This step is where the magic really begins, as the flavors meld together during the broiling.
Step 5: Broil to Perfection
Place the baking sheet in the oven and broil for about 2 minutes. Watch closely to make sure the bread turns a beautiful golden color and the edges get delightfully crispy. This quick, high-heat finish seals in all the flavors and adds that satisfying crunch everyone loves.
Step 6: Slice and Serve
Once broiled, slice the bread into serving pieces while it’s still warm. Serve immediately alongside your favorite main dishes or enjoy on its own for a cozy, flavorful snack.
How to Serve Herbed Garlic Bread Recipe
Garnishes
Sprinkle fresh chopped parsley or basil just before serving to brighten the flavor and add a burst of inviting green color. A light dusting of grated Parmesan cheese on top can also enhance the savory experience for cheese lovers.
Side Dishes
This Herbed Garlic Bread Recipe pairs beautifully with hearty soups like tomato basil or minestrone, and it’s a classic companion to pasta dishes drenched in marinara or creamy Alfredo sauce. It also complements grilled vegetables and fresh salads perfectly, balancing your meal with warmth and crunch.
Creative Ways to Present
Instead of the classic halves, cut the bread into smaller cubes after spreading the herb butter and broil them to create crunchy herbed croutons. Alternatively, twist the slices into garlic breadsticks or serve alongside a dipping bowl of olive oil infused with herbs for a fun, interactive appetizer experience.
Make Ahead and Storage
Storing Leftovers
Store leftover herbed garlic bread in an airtight container or tightly wrapped in foil at room temperature for up to 2 days. This method preserves the bread’s freshness and prevents it from becoming stale too quickly.
Freezing
If you want to save some for later, freeze wrapped slices or halves in freezer-safe bags. When ready to enjoy, thaw at room temperature, then reheat to bring back that toasted goodness.
Reheating
To revive the crispiness of your herbed garlic bread, warm it in a preheated oven at 350°F (175°C) for about 5-7 minutes. Avoid microwaving to prevent sogginess; the oven gives you that freshly made crunch and aroma again.
FAQs
Can I use fresh garlic instead of garlic powder?
Absolutely! Minced fresh garlic can be mixed into the butter for a more pungent and vibrant garlic flavor. Just be cautious with the amount because fresh garlic can be stronger and might burn faster under the broiler.
What type of herbs work best for this recipe?
Classic herbs such as parsley, oregano, basil, and thyme work wonderfully. Dried herbs are convenient and potent, but fresh herbs add brightness and a more lively aroma if you have them on hand.
Can I make this recipe vegan?
Yes! Using a plant-based butter substitute like Country Crock® Spread keeps this recipe vegan-friendly without sacrificing that creamy, buttery texture and flavor.
Is it okay to use a regular oven instead of a broiler?
You can bake the bread in a 375°F (190°C) oven for about 10 minutes instead of broiling. The bread might not get as crispy on top, but it will still be wonderfully flavorful.
How can I make this recipe for a larger crowd?
Simply multiply the ingredients by the number of loaves you plan to serve. The preparation remains the same, just cook the breads in batches if your oven is small. Everyone will appreciate the extra servings!
Final Thoughts
There is just something so comforting and joyful about diving into warm, herby garlic bread fresh from the oven. This Herbed Garlic Bread Recipe is not only simple but also incredibly versatile, making it a perfect companion for countless meals and occasions. Give it a try, and you might just find yourself reaching for that next slice before dinner even begins!
Print
Herbed Garlic Bread Recipe
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Herbed Garlic Bread is a quick and delicious side dish featuring a crispy, golden-brown crust spread with a savory blend of buttery herb and garlic flavors. Perfectly broiled to achieve a crispy texture, this easy recipe complements any meal, from pasta dishes to soups and salads.
Ingredients
Herb Butter Mixture
- 1/4 cup Country Crock® Spread (or your favorite butter substitute)
- 1 teaspoon mixed dried herbs (or 1 tablespoon fresh, finely chopped herbs)
- 1/2 teaspoon garlic powder
Bread
- 1 (12-ounce) loaf of French or Italian bread
Instructions
- Preheat the Broiler: Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to prepare for toasting the bread.
- Make the Herb Butter Mixture: In a small bowl, combine the Country Crock® Spread, dried herbs, and garlic powder until the mixture is well blended and fragrant.
- Prepare the Bread: Slice the loaf of French or Italian bread in half lengthwise. Place the halves cut-side up on a baking sheet for easy spreading and broiling.
- Apply Herb Butter: Evenly spread the herb butter mixture over the cut sides of both halves of the bread, ensuring full coverage for maximum flavor.
- Broil the Bread: Broil for about 2 minutes, or until the bread edges turn golden and crispy. Watch carefully to avoid burning during this quick cooking time.
- Serve: Remove from the oven, slice into serving pieces, and enjoy warm alongside your favorite dishes.
Notes
- Keep a close watch during broiling as the bread can quickly go from golden to burnt.
- Fresh herbs like parsley, thyme, or rosemary can be used for a more vibrant flavor.
- You can substitute garlic powder with fresh minced garlic if desired, but be mindful it may brown more quickly under the broiler.
- This recipe is easily doubled or halved depending on serving needs.
- Serve immediately for best texture and flavor; reheating may result in less crispiness.
