Description
This Healthy No Bake Cookies recipe is a quick and nutritious treat perfect for a wholesome snack or guilt-free dessert. Made with rolled oats, natural peanut butter, and natural sweeteners, these cookies are easy to prepare without any baking involved. They combine the rich flavors of cocoa and vanilla with optional superfood add-ins like chia seeds or flaxseed, making them a delicious and energizing option for any time of day.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- ½ cup natural peanut butter (or almond butter)
- ¼ cup honey or maple syrup
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional Add-ins
- 2 tablespoons mini dark chocolate chips
- 1 tablespoon chia seeds or ground flaxseed for added nutrition
Instructions
- Heat the mixture: In a medium saucepan over low heat, stir together peanut butter, honey (or maple syrup), cocoa powder, and salt until the mixture is smooth and warmed through.
- Add vanilla extract: Remove the saucepan from heat and stir in the vanilla extract to incorporate its rich flavor.
- Combine oats and optional ingredients: Add the rolled oats to the mixture and stir until they are fully coated. If desired, fold in chia seeds or ground flaxseed along with mini dark chocolate chips for extra nutrition and taste.
- Shape the cookies: Let the mixture cool for a few minutes. Then use a spoon or cookie scoop to form small mounds onto a parchment-lined baking sheet. Flatten them slightly if you prefer a more traditional cookie shape.
- Chill to set: Place the shaped cookies in the refrigerator for 30 to 60 minutes or until firm and set.
Notes
- Store cookies in an airtight container in the refrigerator for up to 1 week.
- Freeze cookies for longer storage.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Feel free to add shredded coconut or chopped nuts for extra texture and flavor.
