Description
This Healthy Hashbrown Chaffle recipe offers a delicious and low-carb twist on traditional waffles, combining shredded hashbrowns, cheese, and spices into crispy, savory waffles perfect for breakfast or brunch.
Ingredients
Scale
Chaffle Ingredients
- 1 cup shredded hashbrowns (frozen and thawed or freshly grated)
- 1 large egg
- â…“ cup shredded mozzarella or cheddar cheese
- 1 tablespoon almond flour (or oat flour)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- â…› teaspoon black pepper
- Cooking spray or oil for greasing
Instructions
- Preheat and Prepare Waffle Maker: Lightly grease the waffle maker with cooking spray or oil and preheat it to ensure even cooking and prevent sticking.
- Mix Ingredients: In a mixing bowl, combine shredded hashbrowns, egg, shredded cheese, almond flour, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until all ingredients are well combined.
- Cook the Chaffles: Spoon half of the mixture into the center of the preheated waffle maker and spread it evenly. Close the lid and cook for 4–6 minutes until the chaffle is golden brown and crispy.
- Remove and Repeat: Carefully remove the cooked chaffle from the waffle maker and set aside. Repeat the cooking process with the remaining mixture.
- Cool and Serve: Let the chaffles cool slightly before serving to maximize crispiness. Enjoy with optional toppings like Greek yogurt, sliced avocado, or a fried egg.
Notes
- Serve with a dollop of Greek yogurt, sliced avocado, or a fried egg on top for added flavor and nutrition.
- To lower the carbohydrate content, use low-carb hashbrowns or substitute shredded zucchini that has been squeezed dry.
