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Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 sliders
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

These Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese are a delicious and easy-to-make breakfast treat. Soft, sweet Hawaiian rolls are loaded with savory cooked sausage, fluffy scrambled eggs, and melted cheddar cheese. Finished with a buttery Dijon glaze and a touch of maple syrup for an optional sweet and savory contrast, these sliders are perfect for family breakfasts, brunches, or gatherings.

Ingredients

Scale

Slider Base

  • 1 pack Hawaiian rolls (12-count)

Filling

  • 6 breakfast sausage patties
  • 6 large eggs
  • 1/4 cup milk
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup shredded cheddar cheese (or cheese of choice)

Butter Glaze

  • 3 tablespoons butter
  • 1 teaspoon Dijon mustard (optional)

Optional Topping

  • Maple syrup, for drizzling

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Prepare Rolls: Slice the entire pack of Hawaiian rolls horizontally, keeping all rolls connected as a whole. Place the bottom half of the rolls into the prepared baking dish to form the base layer.
  3. Cook Sausage: Cook the breakfast sausage patties according to their package instructions until fully cooked. Once done, crumble the cooked sausage into small bite-sized pieces.
  4. Scramble Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture into a skillet over medium heat and scramble the eggs, cooking until fully set but still moist.
  5. Assemble Layers: Evenly layer the crumbled sausage over the bottom half of the Hawaiian rolls, followed by spreading the scrambled eggs on top. Sprinkle shredded cheddar cheese evenly over the eggs.
  6. Add Top Rolls: Carefully place the top half of the Hawaiian rolls over the layered fillings to complete the slider assembly.
  7. Prepare Butter Glaze: In a small bowl, melt the butter and whisk in the Dijon mustard if using. Drizzle the butter mixture evenly over the top of the slider assembly.
  8. Bake Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the sliders are heated through.
  9. Add Optional Drizzle: Remove the sliders from the oven and if desired, drizzle with maple syrup for a delightful sweet and savory flavor contrast.
  10. Serve and Enjoy: Serve the sliders warm directly from the baking dish and enjoy your delicious breakfast treat!

Notes

  • You can substitute cheddar cheese with your favorite cheese such as mozzarella, pepper jack, or Swiss.
  • For a spicier kick, add sliced jalapeños or hot sauce to the filling layers.
  • Make sure not to overcook the scrambled eggs to keep them moist and fluffy.
  • These sliders can be assembled the night before and baked fresh in the morning for convenience.
  • If you want a crispier top, remove the foil during the last 5 minutes of baking.

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Find it online: https://savoryhomeeats.com/hawaiian-roll-breakfast-sliders-with-sausage-egg-and-cheese-recipe/