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If you’re searching for an irresistibly tasty and crowd-pleasing breakfast treat, look no further than this Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe. These sliders combine soft, sweet Hawaiian rolls with hearty sausage, fluffy scrambled eggs, and gooey melted cheese, all baked together to create a perfect harmony of flavors and textures. They are easy to assemble, bake quickly, and deliver that wonderful breakfast comfort that’ll have everyone asking for more whether it’s for a weekend brunch or a busy morning on the go.
Ingredients You’ll Need
Gathering the right simple ingredients is key to making these breakfast sliders shine. Each element plays a vital role, from the naturally sweet Hawaiian rolls setting the foundation, to the savory sausage bringing depth, and the eggs and cheese adding that creamy, satisfying bite.
- Hawaiian rolls: These sweet, soft buns are perfect for slider-sized sandwiches and provide a delightful contrast to the savory fillings.
- Breakfast sausage patties: Adds a savory, spiced flavor and protein that makes the sliders hearty and filling.
- Eggs: Whisked and scrambled, they bring richness and a tender texture.
- Shredded cheddar cheese (or cheese of choice): Melts beautifully for gooey, cheesy deliciousness.
- Milk: Lightens the eggs when scrambling, ensuring they stay fluffy and soft.
- Salt and pepper: Essential seasonings to enhance the natural flavors of the eggs and sausage.
- Butter: Used to coat the top rolls, it creates a golden crust and brings moisture.
- Dijon mustard (optional): Adds a subtle tang and depth when mixed with the butter topping.
- Maple syrup (optional): A sweet drizzle to balance and enhance the savory elements with an irresistible contrast.
How to Make Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe
Step 1: Prepare the Baking Dish and Rolls
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish or lining it with parchment paper to prevent sticking. Slice your Hawaiian rolls horizontally but keep the entire pack connected—it makes assembly and baking so much easier and keeps each slider perfectly intact.
Step 2: Cook and Crumble the Sausage
Cook the breakfast sausage patties according to package directions until golden and fully cooked. Once cooled slightly, crumble them into small, bite-sized pieces that will fit nicely inside your sliders and spread flavor evenly from bite to bite.
Step 3: Scramble the Eggs
Whisk together eggs, milk, salt, and pepper until smooth. Pour the mixture into a hot skillet over medium heat and scramble gently until the eggs are just set and fluffy. This step creates the soft, creamy texture that pairs beautifully with the savory sausage and melty cheese.
Step 4: Layer Your Sliders
Place the bottom half of the Hawaiian rolls in the prepared dish. Start layering with the crumbled sausage, then add the scrambled eggs, and finish with a generous topping of shredded cheddar cheese. This build ensures every bite is packed with delicious layers of flavor.
Step 5: Top and Butter the Sliders
Place the top half of the Hawaiian rolls over your layered fillings. In a small bowl, melt butter and whisk in Dijon mustard if you’re using it. Pour this buttery mixture evenly over the tops of the rolls, which will create a beautiful golden crust when baked.
Step 6: Bake and Finish
Cover the baking dish with aluminum foil and bake for 20-25 minutes. Once the cheese has melted and the sliders are warmed through, remove from the oven. For an extra touch, drizzle a little maple syrup over the top for a subtle sweet and savory balance that takes this Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe to the next level.
Step 7: Serve Warm and Enjoy!
Serve these sliders while they’re still warm and melty—you’ll love every comforting bite.
How to Serve Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe
Garnishes
Add freshly chopped chives or green onions on top to introduce a pop of color and a mild onion flavor that complements the rich fillings. A light sprinkle of paprika or black pepper can also add subtle color and spice.
Side Dishes
Pair your breakfast sliders with fresh fruit salad to brighten the plate and add natural sweetness, or a side of crispy hash browns or breakfast potatoes for a hearty, satisfying meal. A simple green salad or sautéed greens add freshness if you want something lighter.
Creative Ways to Present
Try serving the sliders on a wooden board with small bowls of maple syrup, hot sauce, or ketchup for dipping. Wrapping each slider individually in parchment or colorful napkins makes them portable and perfect for brunch gatherings, picnics, or potlucks.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover sliders tightly with plastic wrap and store them in the refrigerator for up to 3 days. They make a quick grab-and-go breakfast or snack that reheats beautifully.
Freezing
For longer storage, freeze the sliders in an airtight container or freezer bag. They’ll keep well for up to one month. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat refrigerated or thawed sliders covered in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is melty. Alternatively, microwave individually on medium power in 30-second bursts, but the oven method preserves that fresh-baked texture best.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar is classic, feel free to experiment with Swiss, pepper jack, mozzarella, or your favorite melting cheese to suit your taste.
Is there a vegetarian version of Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe?
Definitely. You can swap the sausage for vegetarian sausage patties or sautéed veggies like mushrooms and peppers to keep things hearty and protein-packed.
Can I prepare these sliders the night before?
Yes! Assemble everything, cover tightly, and refrigerate overnight. Bake them in the morning for a fresh, warm breakfast without the prep rush.
How do I prevent the rolls from getting soggy?
Cooking the sausage and scrambling the eggs fully before layering ensures they don’t release excess moisture. Adding a butter topping and baking covered also helps keep the rolls perfectly moist but not soggy.
What’s the best way to add extra flavor?
Incorporate Dijon mustard in the butter topping for tang, or add a light drizzle of maple syrup before serving to enhance the sweet-savory balance that makes this Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe so special.
Final Thoughts
You’re going to love how easy and delicious this Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe comes together. It’s a perfect way to start the day with a scrumptious, comforting meal everyone will enjoy. So grab a pack of Hawaiian rolls and make these sliders the star of your next breakfast or brunch — trust me, they’re as fun to make as they are to eat!
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Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese are a delicious and easy-to-make breakfast treat. Soft, sweet Hawaiian rolls are loaded with savory cooked sausage, fluffy scrambled eggs, and melted cheddar cheese. Finished with a buttery Dijon glaze and a touch of maple syrup for an optional sweet and savory contrast, these sliders are perfect for family breakfasts, brunches, or gatherings.
Ingredients
Slider Base
- 1 pack Hawaiian rolls (12-count)
Filling
- 6 breakfast sausage patties
- 6 large eggs
- 1/4 cup milk
- Salt, to taste
- Black pepper, to taste
- 1 cup shredded cheddar cheese (or cheese of choice)
Butter Glaze
- 3 tablespoons butter
- 1 teaspoon Dijon mustard (optional)
Optional Topping
- Maple syrup, for drizzling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
- Prepare Rolls: Slice the entire pack of Hawaiian rolls horizontally, keeping all rolls connected as a whole. Place the bottom half of the rolls into the prepared baking dish to form the base layer.
- Cook Sausage: Cook the breakfast sausage patties according to their package instructions until fully cooked. Once done, crumble the cooked sausage into small bite-sized pieces.
- Scramble Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture into a skillet over medium heat and scramble the eggs, cooking until fully set but still moist.
- Assemble Layers: Evenly layer the crumbled sausage over the bottom half of the Hawaiian rolls, followed by spreading the scrambled eggs on top. Sprinkle shredded cheddar cheese evenly over the eggs.
- Add Top Rolls: Carefully place the top half of the Hawaiian rolls over the layered fillings to complete the slider assembly.
- Prepare Butter Glaze: In a small bowl, melt the butter and whisk in the Dijon mustard if using. Drizzle the butter mixture evenly over the top of the slider assembly.
- Bake Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the sliders are heated through.
- Add Optional Drizzle: Remove the sliders from the oven and if desired, drizzle with maple syrup for a delightful sweet and savory flavor contrast.
- Serve and Enjoy: Serve the sliders warm directly from the baking dish and enjoy your delicious breakfast treat!
Notes
- You can substitute cheddar cheese with your favorite cheese such as mozzarella, pepper jack, or Swiss.
- For a spicier kick, add sliced jalapeños or hot sauce to the filling layers.
- Make sure not to overcook the scrambled eggs to keep them moist and fluffy.
- These sliders can be assembled the night before and baked fresh in the morning for convenience.
- If you want a crispier top, remove the foil during the last 5 minutes of baking.
