Description
Harissa Potatoes are a flavorful and spicy roasted side dish featuring small new potatoes coated in a vibrant blend of harissa paste, olive oil, and aromatic spices. The potatoes are roasted to golden perfection, delivering a crispy exterior with a tender interior, and finished with fresh lemon juice and parsley for a zesty, fresh touch.
Ingredients
Scale
Potatoes
- 2 pounds small new potatoes, halved
Harissa Mixture
- 3 tablespoons olive oil
- 2 tablespoons harissa paste
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Finishing Touches
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven. Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes evenly and thoroughly.
- Prepare the potatoes. Place the halved small new potatoes in a large mixing bowl, ensuring they are ready for coating.
- Mix the harissa sauce. In a separate small bowl, combine olive oil, harissa paste, ground cumin, and smoked paprika, stirring until well blended to create a flavorful marinade.
- Coat the potatoes. Pour the harissa mixture over the potatoes, then add salt and pepper. Toss thoroughly to ensure each potato half is evenly coated with the spicy seasoning.
- Arrange for roasting. Spread the coated potatoes in a single layer on a baking sheet to promote even roasting and crisping.
- Roast the potatoes. Roast in the preheated oven for 25 to 30 minutes, stirring halfway through to brown the potatoes evenly until they develop a golden brown and crispy exterior.
- Add lemon juice. Remove the potatoes from the oven and immediately drizzle fresh lemon juice over them to enhance the flavor with a bright, citrusy note.
- Garnish and serve. Transfer the potatoes to a serving dish and sprinkle with chopped fresh parsley for a touch of freshness and color.
- Enjoy. Serve the harissa potatoes hot as a delicious side dish to complement your meal.
Notes
- You can use fingerling potatoes as an alternative to small new potatoes for a similar texture.
- Adjust the amount of harissa paste based on your preferred spice level.
- For added depth, consider adding minced garlic to the harissa mixture.
- Make sure to toss the potatoes halfway during roasting to ensure even cooking and crispiness.
- This dish pairs wonderfully with grilled meats, roasted vegetables, or as part of a mezze platter.
