Ham and Cheese Hawaiian Roll Sliders Recipe

If you are looking for a delightful crowd-pleaser that combines sweet, savory, and melty goodness, the Ham and Cheese Hawaiian Roll Sliders Recipe is an absolute winner. These sliders nestle tender ham and creamy Swiss cheese between soft, fluffy Hawaiian rolls, all brushed with a luscious honey Dijon glaze and a poppyseed dressing that adds the perfect tangy finish. Whether you’re hosting a casual get-together or just craving a comforting snack, these sliders hit every note of deliciousness with minimal effort.

Ingredients You’ll Need

Gathering simple but flavorful ingredients is key to creating those perfectly balanced sliders. Each component plays a role, from the soft sweetness of the Hawaiian rolls to the sharpness of the Dijon and the creamy melt of Swiss cheese.

• 12 Hawaiian sweet rolls: Soft, fluffy, and naturally sweet, they make the perfect slider base.
• 9 slices Ham: Adds savory richness and a satisfying meaty texture.
• 9 slices Swiss Cheese: Melts beautifully and offers a mild, nutty flavor.
• 1/4 cup honey: Brings a touch of sweetness that complements the salty ham.
• 1/4 cup Dijon mustard: Gives the glaze a slight tang and depth of flavor.
• 1/4 cup poppyseed dressing: Adds a tangy, creamy element that crisps up during baking.

How to Make Ham and Cheese Hawaiian Roll Sliders Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 350°F, setting the stage for perfectly warmed and melted sliders that will come together quickly.

Step 2: Mix the Honey Dijon Glaze

In a bowl, whisk together the honey and Dijon mustard until smooth. This glaze is a game changer, imbuing the rolls with a sweet and tangy flavor that perfectly balances the savory ham and cheese.

Step 3: Prepare the Rolls

Slice the Hawaiian rolls in half lengthwise, keeping the tops and bottoms intact, then lay the bottom halves in a lightly sprayed baking dish without separating them. This locks in all the flavors and makes serving easier later.

Step 4: Brush the Bottom Rolls

Generously brush the exposed surface of the bottom rolls with the honey Dijon glaze, allowing every bite to be infused with that delicious mix of sweet and tangy notes.

Step 5: Layer Ham and Cheese

Place the slices of ham evenly over the bottom rolls, then add the Swiss cheese slices on top. This layering ensures each slider has the perfect balance of meat to cheese ratio.

Step 6: Add the Top Rolls

Brush the inside of the top rolls with more honey Dijon glaze, then carefully place them on top of the layered ham and cheese, creating a neat sandwich ready to bake.

Step 7: Finish with Poppyseed Dressing

Brush the outside of the whole assembled sandwich with the poppyseed dressing. This step not only adds a tangy creaminess but also helps the top roll develop a slightly crisp, golden crust when baked.

Step 8: Bake Covered

Cover your dish with foil and bake for 15 to 18 minutes, allowing the cheese to melt perfectly and the flavors to meld while keeping the rolls soft.

Step 9: Broil for a Golden Finish

Remove the foil and broil the sliders for about 4 minutes, or until the tops are lightly browned and crisp. Watch carefully to avoid burning—this step adds wonderful texture and visual appeal.

Step 10: Serve Hot

Slice the sliders individually and serve immediately for the best melt-in-your-mouth experience. These sliders are at their peak when hot and freshly baked.

How to Serve Ham and Cheese Hawaiian Roll Sliders Recipe

Garnishes

Add some fresh green garnishes like thinly sliced green onions or a sprinkle of chopped parsley to bring a pop of color and fresh flavor contrast to the warm sliders. A small dollop of honey mustard or extra poppyseed dressing on the side for dipping can also elevate the experience.

Side Dishes

These sliders pair beautifully with crisp, refreshing sides such as a bright coleslaw, a simple garden salad, or crunchy kettle-cooked chips. The lightness of these sides complements the richness of the sliders perfectly, keeping the meal balanced and satisfying.

Creative Ways to Present

For a party or casual gathering, present your Ham and Cheese Hawaiian Roll Sliders Recipe on a wooden cutting board, arranged neatly in rows. You can also add small decorative toothpicks or miniature flags to each slider to add charm and make them easy to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover sliders tightly in foil or plastic wrap and refrigerate them. They’ll keep fresh for up to 3 days, allowing you to enjoy delicious flavors without sacrificing convenience.

Freezing

To freeze, wrap individual sliders or the entire assembled batch in foil and place them in an airtight container or freezer bag. They can be frozen for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftover or thawed sliders in the oven at 350°F, wrapped in foil to retain moisture, for about 10-15 minutes until warmed through and cheese is melty again. For a crispier top, remove the foil for the last few minutes of reheating.

FAQs

Can I use different cheeses in this Ham and Cheese Hawaiian Roll Sliders Recipe?

Absolutely! While Swiss cheese melts nicely and pairs well with ham, you can try cheddar, provolone, or mozzarella depending on your taste preference for different flavor profiles.

Is it necessary to use Hawaiian rolls?

Hawaiian rolls provide their signature sweet softness that balances the savory ham perfectly, but you can substitute with any soft, slightly sweet slider buns or dinner rolls if preferred.

Can I make this recipe vegetarian?

Yes! Simply replace the ham with grilled vegetables, sliced mushrooms, or plant-based deli slices. The sweet rolls and honey Dijon glaze keep the sliders flavorful and satisfying.

How spicy is the honey Dijon glaze?

The honey Dijon glaze is mild with a hint of tang and sweetness but not spicy. If you want a little kick, you can add a pinch of cayenne pepper or a dash of hot sauce to the glaze.

Can I prepare these sliders ahead of time and bake them later?

Definitely! Assemble the sliders and cover them tightly with foil or plastic wrap in the fridge. When ready, bake them as instructed, adding a few extra minutes if they are cold from the fridge.

Final Thoughts

I can’t recommend this Ham and Cheese Hawaiian Roll Sliders Recipe enough for anyone who loves quick, delicious comfort food with a perfect balance of sweet, savory, and melty delightful flavors. Give it a try for your next gathering or cozy night in—you’ll be amazed at how effortlessly it comes together and how quickly these sliders disappear!

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