Description
These Ground Beef Tortilla Wraps are a quick and flavorful meal option that the whole family will love. Savory seasoned ground beef, melted cheese, and fresh toppings all wrapped up in a soft flour tortilla make for a satisfying dinner.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato sauce
Wraps:
- 6 large flour tortillas
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Prepare Ground Beef: Heat olive oil in a skillet, sauté onion and garlic, brown ground beef. Drain excess fat.
- Season: Add cumin, chili powder, paprika, salt, pepper, and tomato sauce; simmer.
- Assemble Wraps: Warm tortillas, fill with beef mixture, cheese, lettuce, tomatoes, sour cream, and cilantro.
- Wrap: Roll up tightly, grill if desired.
Notes
- Customize with avocado, jalapeños, or hot sauce for extra flavor.
- Prepare beef mixture in advance for quick meals.
Nutrition
- Serving Size: 1 wrap
- Calories: 390
- Sugar: 3g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg
