Description
This Ground Beef Philly Cheese Steak recipe is a quick and delicious twist on the classic Philly cheesesteak sandwich. Savory ground beef cooked with onions, peppers, and melted cheese, all served on a hoagie roll for a satisfying meal.
Ingredients
Scale
For the Ground Beef:
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 garlic cloves, minced
- 500g (1.1 lb) ground beef
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
For Assembly:
- 4 slices provolone cheese
- 4 hoagie rolls or sandwich buns
- Optional mayonnaise or melted butter for toasting buns
Instructions
- Prepare the Ground Beef: Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until softened. Add garlic, then add ground beef and cook until browned.
- Season and Melt Cheese: Season beef with Worcestershire sauce, salt, pepper, onion powder, and smoked paprika. Top with provolone slices, cover until melted.
- Assemble: Toast hoagie rolls, fill with cheesy ground beef mixture, and serve hot.
Notes
- You can use mozzarella, white American, or cheddar cheese instead of provolone.
- For a low-carb option, serve in lettuce wraps or over sautéed mushrooms.
- Enhance with hot sauce for a spicy flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
