If you’re craving a comforting, hearty dinner that comes together in just one pan, this Ground Beef and Potatoes Skillet Dinner Recipe is an absolute winner. Imagine tender, golden-diced potatoes mingling perfectly with savory ground beef, fragrant garlic, and sweet onions, all infused with smoky paprika and earthy thyme. It’s a dish that feels like a warm hug after a busy day and delivers satisfying flavors that everyone at the table will love. Easy enough for weeknights yet full of heartiness, this recipe really shines for those who want a fuss-free, delicious meal with minimal cleanup.
Ingredients You’ll Need
Nothing complicated here! The ingredients are straightforward but essential to hitting that perfect balance of flavor and texture. Each one plays a key role in making this dish soul-warming and delicious from start to finish.
- 1 pound ground beef: Choose 80/20 for juicy, flavorful meat that browns beautifully.
- 4 medium russet potatoes (peeled and diced): These have the perfect starchiness that softens yet holds shape when cooked.
- 1 medium yellow onion (chopped): Adds natural sweetness and depth to the skillet.
- 2 cloves garlic (minced): Brings that irresistible aromatic touch that elevates every bite.
- 1 teaspoon salt: Essential for seasoning and bringing out all the flavors.
- ½ teaspoon black pepper: A gentle kick that balances the richness.
- 1 teaspoon smoked paprika: Infuses a warm smokiness that makes the dish truly memorable.
- ½ teaspoon dried thyme: Earthy herb notes that complement the beef beautifully.
- 2 tablespoons olive oil: For browning the onions and beef while adding a silky texture.
- ½ cup beef broth or water: Keeps the potatoes moist and allows them to cook tenderly.
- Chopped fresh parsley for garnish (optional): A fresh, bright finish to add color and contrast.
How to Make Ground Beef and Potatoes Skillet Dinner Recipe
Step 1: Sauté the Onions and Garlic
Start by heating olive oil in a large skillet over medium heat; this is where the flavors begin to develop. Add the chopped onion and cook for about 3 to 4 minutes until it becomes soft and translucent. Then stir in the minced garlic, letting it cook for just one more minute to release its fragrant aroma without burning. This foundational step creates an irresistible base that sets the stage for everything else.
Step 2: Brown the Ground Beef
Next, add the ground beef to the skillet. Use a spoon to break it apart as it cooks, ensuring even browning. As the meat browns and releases its savory juices, season it with salt, black pepper, smoked paprika, and dried thyme. These spices turn simple beef into something truly special with rich layers of flavor.
Step 3: Add the Potatoes and Broth
Once the beef is perfectly browned and seasoned, stir in the diced potatoes, making sure they are evenly coated with the flavorful beef and onion mixture. Pour in the beef broth or water to provide just enough moisture for the potatoes to cook gently. This combination will help soften the potatoes while allowing them to absorb all those delicious meaty flavors.
Step 4: Simmer Until Tender
Cover the skillet and reduce the heat to low, letting the mixture simmer for 20 to 25 minutes. Be sure to stir occasionally so nothing sticks to the bottom and the potatoes cook evenly. You’re aiming for tender potatoes that soak up the beefy goodness, creating a satisfying texture and taste.
Step 5: Finish with a Crisp Touch
Remove the lid and cook uncovered for an additional 3 to 5 minutes to let any excess liquid evaporate. This step is key if you want the potatoes to have a slight crispness on the edges, adding a wonderful contrast to the tender inside. Finally, sprinkle chopped fresh parsley for a pop of color and freshness if you like.
How to Serve Ground Beef and Potatoes Skillet Dinner Recipe
Garnishes
Fresh parsley is an easy choice that brightens up the dish with its vibrant green color and fresh herbaceous flavor. If you want to get creative, a dollop of sour cream or a sprinkle of shredded sharp cheddar also makes a delightful topping that adds creaminess and richness.
Side Dishes
This Ground Beef and Potatoes Skillet Dinner Recipe is satisfying on its own, but pairing it with a crisp green salad or some lightly steamed veggies like green beans or broccoli adds a refreshing contrast and a boost of nutrition. Crusty bread or warm dinner rolls also complement the skillet’s rich, hearty flavors perfectly.
Creative Ways to Present
For a rustic family-style meal, serve it straight from the skillet—it looks inviting and keeps everything warm. Alternatively, spoon portions onto plates and garnish with vibrant herbs or a sprinkle of feta cheese to make it feel a bit more special for guests or date night dinners. It’s a versatile dish that fits any vibe!
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and keep them refrigerated for up to 3 days. The flavors actually deepen overnight, making it a great option for next-day meals. Just be sure to reheat it completely before enjoying again.
Freezing
You can freeze this skillet dinner in portioned airtight containers for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge for best results. The potatoes may soften a bit more after freezing, but the flavor stays delicious.
Reheating
Reheat leftover Ground Beef and Potatoes Skillet Dinner Recipe gently over medium-low heat on the stovetop, stirring occasionally until warmed through. Alternatively, microwave it in short bursts, stirring between, to avoid drying it out. If desired, add a splash of broth or water to refresh the moisture.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes add a touch of natural sweetness and a beautiful color contrast. Just be mindful they may cook a bit faster, so check for tenderness regularly during simmering.
Is there a leaner meat option for this recipe?
Yes, ground turkey or chicken work well as substitutes. Keep an eye on moisture as these leaner meats can dry out faster, so you might want to add a little extra broth while cooking.
Can I add vegetables to the skillet?
Definitely! Bell peppers, peas, or chopped carrots are great additions that bring extra flavor and nutrition. Add them in when you add the potatoes for even cooking.
How can I make the potatoes crispier?
After simmering, cook uncovered for a few extra minutes until the potatoes develop a golden crust on the bottom and edges, which gives the dish an irresistible texture contrast.
Is this recipe gluten-free?
Yes, this Ground Beef and Potatoes Skillet Dinner Recipe is naturally gluten-free as long as you use gluten-free broth. It’s a perfect hearty meal for anyone avoiding gluten.
Final Thoughts
You really can’t go wrong with this Ground Beef and Potatoes Skillet Dinner Recipe — it’s easy, comforting, and full of flavor. Whether you’re cooking for family, friends, or just treating yourself, this one-pan wonder delivers satisfying warmth and hearty goodness every time. Give it a try and let it become a staple in your cooking rotation!
Print
Ground Beef and Potatoes Skillet Dinner Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Ground Beef and Potatoes recipe is a hearty, comforting one-pan meal perfect for a simple weeknight dinner. Tender diced potatoes simmer with browned ground beef, onions, garlic, and flavorful spices in a skillet, creating a savory dish that’s easy to prepare and packed with satisfying flavors. Garnished with fresh parsley, it makes a wholesome main course that’s both delicious and gluten-free.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
Seasonings and Liquids
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- 2 tablespoons olive oil
- ½ cup beef broth or water
Garnish
- Chopped fresh parsley (optional)
Instructions
- Prepare the aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3 to 4 minutes until softened and translucent.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute to release its fragrance without burning.
- Cook the ground beef: Add the ground beef to the skillet, breaking it up with a spoon or spatula. Cook until browned throughout and no longer pink, about 6 to 8 minutes.
- Season the mixture: Season the beef with salt, black pepper, smoked paprika, and dried thyme. Stir well to evenly distribute the spices.
- Add potatoes: Incorporate the diced potatoes into the skillet, stirring to combine with the meat and seasonings.
- Simmer: Pour in the beef broth (or water) and cover the skillet. Reduce the heat to low and let it simmer for 20 to 25 minutes, stirring occasionally, until the potatoes are tender when pierced with a fork.
- Reduce liquid: Remove the lid and cook for an additional 3 to 5 minutes to allow any excess liquid to evaporate and the flavors to concentrate.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish if desired, and serve warm as a satisfying main course.
Notes
- For a crispier texture, uncover the skillet and cook a few more minutes to lightly brown the potatoes.
- Sweet potatoes can be used as a substitute for russet potatoes for a sweeter flavor.
- Ground turkey can replace beef for a leaner, lower-fat version.
