Description
Delicious and colorful Grilled Shrimp Kebabs marinated in a zesty lemon and garlic mixture, then grilled to perfection with vibrant vegetables. A quick and healthy Mediterranean main course ideal for summer grilling.
Ingredients
Scale
Shrimp and Marinade
- 1 1/2 pounds large shrimp, peeled and deveined (tails on or off)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 small red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- Metal or soaked wooden skewers
Garnish
- Fresh parsley
- Lemon wedges
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, dried oregano, salt, and black pepper to create a flavorful marinade.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, tossing well to coat each piece. Cover the bowl and refrigerate for 20 to 30 minutes to let the flavors infuse into the shrimp.
- Preheat the Grill: While the shrimp marinates, preheat your grill or grill pan over medium-high heat to achieve that perfect char and grill marks.
- Assemble Kebabs: Thread shrimp alternately with the prepared chunks of red and yellow bell peppers, red onion wedges, and thick zucchini slices onto metal or soaked wooden skewers, combining colors and textures for even cooking.
- Grill the Kebabs: Place the skewers on the hot grill and cook for 2 to 3 minutes on each side. Grill until the shrimp turn pink and opaque and the vegetables are tender-crisp with nice grill marks.
- Serve and Garnish: Remove the kebabs from the grill and serve immediately, garnished with fresh parsley and lemon wedges for an extra burst of freshness.
Notes
- You can use other vegetables like mushrooms or cherry tomatoes according to your preference.
- For extra flavor, brush leftover marinade onto the kebabs while grilling.
- These grilled shrimp kebabs pair wonderfully with rice, couscous, or a fresh salad for a complete meal.
