Description
This Grilled Jumbo Shrimp recipe features plump, flavorful shrimp marinated in a vibrant parsley, garlic, and honey mixture, then grilled to perfection. The marinade adds a fresh and slightly sweet kick, making it an ideal appetizer or main dish for seafood lovers looking for a quick and delicious meal.
Ingredients
Scale
Marinade Ingredients
- 1 bunch parsley, finely chopped
- 6-8 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 1/4 cup olive oil
Main Ingredient
- 1 pound extra jumbo shrimp, thawed
- 1 lemon, for juicing
Instructions
- Prepare the Marinade: Finely chop the parsley and mince the garlic. In a bowl, combine the parsley, garlic, Dijon mustard, honey, kosher salt, and olive oil. Mix well until the mixture takes on a pesto or chimichurri-like texture.
- Marinate the Shrimp: Add the thawed shrimp to the marinade, making sure they are well coated. Cover the bowl and let the shrimp rest in the refrigerator for at least one hour, or up to overnight to maximize flavor infusion.
- Preheat the Grill: Heat your grill to medium-high heat, ensuring it is hot before placing the shrimp on it to cook evenly and develop grill marks.
- Grill the Shrimp: Carefully remove the shrimp from the marinade and place them on the grill. Cook the shrimp for 3 minutes on one side.
- Flip and Continue Grilling: Flip the shrimp and grill for an additional 3 minutes on the other side until they are opaque and cooked through.
- Serve: Transfer the grilled shrimp to a serving bowl, then lightly sprinkle with fresh lemon juice before serving for a bright, zesty finish.
Notes
- Do not overcook the shrimp; they cook quickly and become rubbery if left on the grill too long.
- For even cooking, ensure shrimp are thawed completely before marinating and grilling.
- Consider using skewers to make grilling and flipping easier and prevent shrimp from falling through grill grates.
- Additional fresh herbs like cilantro or basil can be added to the marinade for a different flavor profile.
- Serve with a side salad or crusty bread to complement the shrimp.
