Description
This Green Chili Pie is a simple, savory dish featuring layers of spicy chopped green chilies, shredded cheddar cheese, and beaten eggs baked together to create a flavorful, protein-rich pie. Perfect for a light meal or snack, it’s easy to prepare and can be served hot or cold.
Ingredients
Scale
Ingredients
- 1 can chopped green chilies (4 oz can)
- 4 eggs (well beaten)
- 10 oz shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 275 degrees Fahrenheit to prepare for baking the pie evenly at a low temperature.
- Prepare Pie Pan: Lightly grease a 9-inch pie pan with butter or oil to prevent sticking, then spread the chopped green chilies evenly over the bottom of the pan to form the first layer.
- Add Cheese Layer: Evenly distribute the shredded cheddar cheese over the layer of green chilies to create a cheesy middle layer.
- Pour Eggs: Pour the well-beaten eggs evenly over the cheese layer, allowing the eggs to soak through as they bake and bind the ingredients together.
- Bake: Place the pie in the preheated oven and bake for 1 hour at 275 degrees Fahrenheit until the eggs are fully set and the cheese is melted and lightly golden.
- Serve: Remove from the oven and cut into traditional pie-shaped wedges or bite-sized pieces. Serve the Green Chili Pie hot or cold according to your preference.
- Enjoy: Enjoy this flavorful and satisfying green chili pie as a snack or light meal.
Notes
- Use mild or hot green chilies depending on your heat preference.
- For added flavor, consider adding diced onions or spices like cumin to the egg mixture.
- This pie can be made ahead and refrigerated. Reheat in the oven or serve cold.
- Use a non-stick pie pan or ensure thorough greasing to make slicing and serving easier.
- Pair with a side salad or fresh veggies for a balanced meal.
