Description
This Greek Yogurt Cookie Dough is a quick, no-bake treat that’s creamy, sweet, and packed with wholesome ingredients. Featuring Greek yogurt, peanut butter, and oat flour, it’s a healthier alternative to traditional cookie dough, perfect for satisfying your sweet tooth without the guilt. Easy to prepare in just 20 minutes, this recipe can be enjoyed straight from the spoon or chilled for a firmer texture.
Ingredients
Scale
Base Ingredients
- ½ cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup
- 1 tablespoon peanut butter (or almond butter)
- 3 tablespoons oat flour (or blended oats)
- ½ teaspoon vanilla extract
Add-ins
- 2 tablespoons mini chocolate chips
- 1 tablespoon sprinkles (optional)
Instructions
- Prepare the Dough: In a mixing bowl, whisk together Greek yogurt, honey, peanut butter, and vanilla extract until the mixture is smooth and creamy, ensuring all ingredients are well blended.
- Incorporate Oat Flour: Stir in the oat flour gradually until fully incorporated, creating a thick and dough-like consistency.
- Add Chocolate Chips and Sprinkles: Gently fold in the mini chocolate chips and optional sprinkles to evenly distribute them throughout the dough.
- Chill & Serve: For a firmer and scoopable texture, refrigerate the dough for about 15 minutes before serving. This step is optional if you prefer a softer consistency.
- Enjoy: Serve and enjoy the cookie dough straight from the spoon or scoop into bowls for a delightful snack or dessert.
Notes
- Use plain or vanilla Greek yogurt depending on your flavor preference.
- Oat flour can be substituted with blended oats to maintain texture.
- For a vegan version, replace honey with maple syrup and use plant-based yogurt and nut butter.
- Chilling the dough helps achieve a thicker, more traditional cookie dough texture.
- Mini chocolate chips add a pleasant bite; feel free to omit or replace with nuts or dried fruits.
