Description
Greek Frappe is a refreshing and frothy iced coffee made with instant coffee, cold water, and optional milk and sugar. Perfect for a cool summer drink, it combines a thick coffee foam layered over ice and topped with cold water or milk, delivering a creamy and invigorating beverage with minimal preparation time.
Ingredients
Scale
Frappe Base
- 2 teaspoons instant coffee (preferably Nescafé)
- 1/4 cup cold water (for shaking)
- Sugar to taste (optional)
To Serve
- 3/4 cup cold water or milk, or a mix
- 2–3 ice cubes
- Evaporated milk or cream (optional, for topping)
Instructions
- Prepare the Coffee Foam: In a shaker, jar with a tight lid, or using a handheld frother, combine the instant coffee, 1/4 cup cold water, and sugar if desired. Shake or froth vigorously for about 30 seconds until a thick, creamy, and foamy layer forms on top.
- Fill Glass with Ice: Place 2–3 ice cubes into a tall serving glass to chill the drink thoroughly and provide a refreshing base.
- Assemble the Drink: Pour the thick coffee foam carefully over the ice cubes in the glass, creating a layered effect.
- Add Cold Water or Milk: Top the glass with the remaining 3/4 cup cold water, milk, or a mixture of both. Stir gently to combine the foam with the liquid below without losing the frothy texture.
- Optional Topping: Add a splash of evaporated milk or cream on top for extra creaminess and flavor, if desired. Serve immediately with a straw.
Notes
- Adjust the sugar to your preference: “sketos” means no sugar, “metrios” is moderately sweet with 1–2 teaspoons, and “glykos” is very sweet with 2 or more teaspoons.
- For easier preparation, use a handheld milk frother or an electric blender instead of shaking by hand.
- Use cold water or cold milk to maintain the refreshing chill and sustain the foam texture.
- Serve immediately to enjoy the best froth and flavor.
