This Greek Frappe Recipe is the ultimate refreshing pick-me-up that combines simplicity with a uniquely frothy texture and rich coffee flavor. Perfect for hot afternoons or anytime you crave an iced coffee treat, this delightful drink uses instant coffee to deliver convenience without sacrificing taste. Whether sweetened or served “sketos,” it’s an iconic Greek classic that’s as fun to make as it is to sip.
Ingredients You’ll Need
The charm of this Greek frappe lies in its straightforward list of ingredients, each playing a crucial role in creating that luscious foam, cooling refreshment, and customizable sweetness. With just a few staples, you’re set for a perfect brew every time.
- Instant coffee (2 teaspoons): The essential base that creates a strong, robust coffee flavor and forms that famous froth.
- Cold water for shaking (1/4 cup): Helps whip the coffee and sugar into a thick, creamy foam.
- Cold water or milk (3/4 cup): Adds volume and smoothness; milk gives extra creaminess, water keeps it light.
- Ice cubes (2–3): Chill the drink perfectly to give it that refreshing crisp finish.
- Sugar (optional): Tailor sweetness to your taste — from “sketos” (none) to “glykos” (sweet).
- Evaporated milk or cream (optional): Adds an indulgent, velvety touch on top for the finishing flourish.
How to Make Greek Frappe Recipe
Step 1: Combine and Shake the Base
Begin by measuring the instant coffee and placing it in a shaker, jar with a secure lid, or your milk frother. Add the 1/4 cup of cold water along with sugar if you prefer some sweetness. Shake vigorously for about 30 seconds or until you achieve a thick, frothy layer. This is the signature foam that makes the Greek frappe stand out, so don’t rush this step — the more vigorous, the better the texture!
Step 2: Prepare Your Glass
While you’re shaking the foam, get a tall glass ready by filling it with 2 to 3 ice cubes. The ice cools the drink to perfection and keeps it chilled as you enjoy.
Step 3: Pour and Top Off
Pour the thick coffee foam carefully over the ice in your glass. This creates a delightful contrast between creamy foam and chilled refreshment. Next, add the remaining 3/4 cup of cold water, milk, or a mix of both to fill the glass. Stir gently to blend the layers without losing too much of the foam’s airy texture.
Step 4: Finish with Optional Creaminess
If you want to elevate your frappe to a more indulgent level, add a splash of evaporated milk or cream on top. This luxurious touch makes your frappe irresistibly smooth and visually inviting.
How to Serve Greek Frappe Recipe
Garnishes
While classic Greek frappe doesn’t need much decoration, a little creativity goes a long way. Consider adding a sprinkle of cinnamon or cocoa powder on the foam for an aromatic hint. A thin lemon twist can also brighten the presentation and add a subtle citrus aroma that pairs beautifully with coffee.
Side Dishes
This vibrant iced coffee pairs perfectly with light snacks. Try serving it alongside simple Greek pastries like spanakopita or koulouri bread rings for a traditional touch. Even fresh fruit or almond biscotti complement the frappe’s creamy texture wonderfully and make it a balanced treat.
Creative Ways to Present
For an eye-catching twist, serve your frappe in a clear glass to showcase the creamy foam atop the chilled coffee base. Layer the evaporated milk slowly to create a beautiful marbled effect. You can also use different straws — biodegradable or metallic — to add charm and eco-friendliness.
Make Ahead and Storage
Storing Leftovers
Greek frappe is best enjoyed fresh to savor its signature foam. If you have any leftover liquid, store it in an airtight container in the refrigerator for up to 24 hours, although the foam will deflate. Give it a quick shake or stir before drinking, but freshly made frappe is always the most satisfying.
Freezing
Freezing isn’t recommended as it will destroy the frothy texture and alter the taste. Instead, prepare frappe fresh whenever you want to enjoy that bubbly, creamy experience that makes this drink so special.
Reheating
Since Greek frappe is an iced beverage, reheating is not part of the tradition. If you prefer a warm coffee instead, a hot brew might be the better choice. For the true frappe experience, always enjoy it cold and fresh.
FAQs
Can I use regular brewed coffee instead of instant coffee?
Instant coffee is key to creating the thick, frothy foam that defines the Greek frappe. Regular brewed coffee won’t froth the same way, so it’s best to stick with instant coffee for authentic results.
How sweet should I make my Greek frappe?
Sweetness is totally up to your preference. “Sketos” means no sugar, “metrios” is mild sweetness with 1–2 teaspoons, and “glykos” is quite sweet with 2 or more teaspoons. Adjust sugar to find your perfect balance.
Can I make a non-dairy version of this frappe?
Absolutely! Substitute milk with your favorite plant-based alternative like almond, oat, or soy milk. They blend nicely and maintain that creamy texture without dairy.
Is a shaker necessary, or can I use another tool?
If you don’t have a shaker, a jar with a tight lid or a handheld milk frother works perfectly well. Some people even use a blender. The goal is to vigorously whip the coffee and sugar to create foam.
What’s the best time of day to enjoy a Greek frappe?
Greek frappe is a versatile drink great any time you need a refreshing caffeine boost, especially during warm weather or leisurely afternoons. It’s a perfect companion while chatting with friends or relaxing in the sun.
Final Thoughts
There’s something truly magical about making and sipping a Greek frappe. It’s a simple joy that feels special every time with its frothy crown and customizable sweetness. I encourage you to try this Greek Frappe Recipe soon—it’s a delicious way to savor a little taste of Greece in your own kitchen, bringing refreshment and delight in every glass!
Print
Greek Frappe Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Description
Greek Frappe is a refreshing and frothy iced coffee made with instant coffee, cold water, and optional milk and sugar. Perfect for a cool summer drink, it combines a thick coffee foam layered over ice and topped with cold water or milk, delivering a creamy and invigorating beverage with minimal preparation time.
Ingredients
Frappe Base
- 2 teaspoons instant coffee (preferably Nescafé)
- 1/4 cup cold water (for shaking)
- Sugar to taste (optional)
To Serve
- 3/4 cup cold water or milk, or a mix
- 2–3 ice cubes
- Evaporated milk or cream (optional, for topping)
Instructions
- Prepare the Coffee Foam: In a shaker, jar with a tight lid, or using a handheld frother, combine the instant coffee, 1/4 cup cold water, and sugar if desired. Shake or froth vigorously for about 30 seconds until a thick, creamy, and foamy layer forms on top.
- Fill Glass with Ice: Place 2–3 ice cubes into a tall serving glass to chill the drink thoroughly and provide a refreshing base.
- Assemble the Drink: Pour the thick coffee foam carefully over the ice cubes in the glass, creating a layered effect.
- Add Cold Water or Milk: Top the glass with the remaining 3/4 cup cold water, milk, or a mixture of both. Stir gently to combine the foam with the liquid below without losing the frothy texture.
- Optional Topping: Add a splash of evaporated milk or cream on top for extra creaminess and flavor, if desired. Serve immediately with a straw.
Notes
- Adjust the sugar to your preference: “sketos” means no sugar, “metrios” is moderately sweet with 1–2 teaspoons, and “glykos” is very sweet with 2 or more teaspoons.
- For easier preparation, use a handheld milk frother or an electric blender instead of shaking by hand.
- Use cold water or cold milk to maintain the refreshing chill and sustain the foam texture.
- Serve immediately to enjoy the best froth and flavor.
