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Greek Chicken Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 63 reviews
  • Author: Maria
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 bowls
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Gluten Free

Description

A vibrant and healthy Greek Chicken Bowl featuring tender marinated chicken, fresh vegetables, and classic Mediterranean flavors like feta, olives, and tzatziki sauce, served over a bed of rice for a satisfying meal.


Ingredients

Scale

For the Chicken Marinade

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Bowl

  • 2 cups cooked white or brown rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • ½ red onion, thinly sliced
  • ½ cup kalamata olives, pitted and halved
  • ½ cup crumbled feta cheese
  • ½ cup hummus
  • ¼ cup tzatziki sauce
  • 2 tablespoons fresh parsley, chopped


Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken pieces with olive oil, lemon juice, dried oregano, minced garlic, salt, and black pepper. Toss everything together to ensure the chicken is evenly coated. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
  2. Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook, stirring occasionally, for about 6 to 8 minutes until the chicken is golden brown and fully cooked through. Make sure there is no pink inside before removing from heat.
  3. Assemble the Bowls: Begin with a base of cooked rice in each bowl. Then top with cooked chicken, cherry tomatoes, diced cucumber, thinly sliced red onion, kalamata olives, and crumbled feta cheese. Add a generous dollop of hummus and tzatziki sauce on the side of each bowl.
  4. Garnish and Serve: Sprinkle fresh chopped parsley over the assembled bowls for an herbaceous finish. Serve the Greek Chicken Bowls warm and enjoy a fresh taste of Mediterranean flavors.

Notes

  • Substitute rice with quinoa or cauliflower rice for a low-carb version.
  • Add avocado slices or roasted chickpeas for extra texture and flavor.
  • These bowls are perfect for meal prep as they store well in the refrigerator.
  • Customize with your favorite Mediterranean veggies or sauces.