Description
Indulge in the rich flavors of Italy with this Gramigna Pasta with Sausage recipe. This hearty dish features a creamy sauce that perfectly coats the pasta, creating a comforting and satisfying meal.
Ingredients
Scale
Pasta:
- 12 ounces gramigna pasta (or substitute with fusilli or bucatini)
Sauce:
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 12 ounces Italian sausage, casings removed
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Salt to taste
- 1/4 cup grated Parmigiano-Reggiano
- Chopped fresh parsley for garnish
Instructions
- Cook the Pasta: Boil salted water and cook pasta until al dente. Reserve pasta water and set pasta aside.
- Prepare the Sauce: Sauté onion and garlic. Add sausage, cook until browned. Deglaze with white wine, add cream, pepper, and red pepper flakes. Simmer.
- Combine and Serve: Toss drained pasta in the sauce. Adjust seasoning, sprinkle with cheese, and garnish with parsley.
Notes
- If gramigna pasta is unavailable, fusilli, bucatini, or penne can be used.
- Spicy Italian sausage can be substituted for extra flavor.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 580
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
