Description

Golden Onion Butter Rice is a flavorful and aromatic rice dish featuring perfectly cooked basmati rice combined with richly caramelized onions, butter, and a delicate blend of spices. This comforting dish is enhanced with optional saffron for vibrant color and a subtle floral note, garnished with fresh parsley for added freshness. Ideal as a side or a main, it brings warmth and depth to any meal.

Ingredients

Scale

Main Ingredients

2 cups basmati rice
4 cups water
2 medium-sized onions, thinly sliced
4 tablespoons unsalted butter
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1/4 teaspoon turmeric powder
1/4 teaspoon saffron threads (optional, for enhanced color and flavor)
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Rinse Rice: Rinse the basmati rice under cold water until the water runs clear to remove excess starch, ensuring fluffy and separate grains after cooking.
Cook Rice: In a medium saucepan, combine the rinsed rice with 4 cups of water and 1 teaspoon of salt. Bring to a boil over medium heat.
Simmer Rice: Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for about 15 minutes or until the water is absorbed and the rice is tender.
Caramelize Onions: While the rice cooks, heat butter and olive oil in a large skillet over medium-high heat.
Cook Onions: Add the sliced onions to the skillet and cook, stirring occasionally, for 15-20 minutes until they turn golden brown and caramelized, developing deep flavor.
Season Onions: Sprinkle the onions with sugar, remaining 1 teaspoon salt, black pepper, and turmeric powder, stirring well to combine and enhance the sweetness and color.
Add Saffron: If using saffron, soak the threads in a tablespoon of warm water for a couple of minutes, then stir the infused water into the onion mixture for aromatic depth and vibrant color.
Combine Rice and Onions: Once the rice is tender, fluff it gently with a fork, then fold in the caramelized onion mixture carefully to retain the rice texture and evenly distribute flavors.
Garnish: Transfer the mixed rice to a serving platter and sprinkle with freshly chopped parsley for a fresh, herbal finish.
Serve: Serve the Golden Onion Butter Rice hot as a satisfying side dish or a flavorful vegetarian main to enjoy its comforting and savory notes.

Notes

Rinsing the rice removes excess starch preventing it from becoming sticky.
Caramelizing the onions slowly is key for maximum flavor and sweetness.
Saffron is optional but adds beautiful color and a unique flavor dimension.
Use a tight lid to prevent steam from escaping while simmering rice for perfectly cooked grains.
Butter can be substituted with ghee for a more traditional flavor.