Description
A decadent appetizer featuring creamy Brie cheese wrapped in golden puff pastry, topped with sweet and fragrant caramelized apples, fresh thyme, and a hint of cinnamon. This Golden Baked Brie with Caramelized Apples and Thyme is perfect for holiday parties or special gatherings, offering a delicious balance of savory and sweet flavors in every bite.
Ingredients
Scale
For the Brie and Pastry
- 1 sheet puff pastry, thawed
- 1 (8-ounce) wheel of Brie cheese
- 1 egg, beaten with 1 tablespoon water (for egg wash)
For the Caramelized Apples
- 2 medium apples, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Optional Garnishes
- Honey for drizzling
- Extra thyme sprigs
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Caramelize the Apples: In a skillet set over medium heat, melt the unsalted butter. Add the thinly sliced apples, light brown sugar, fresh thyme leaves, ground cinnamon, and a pinch of salt. Cook the mixture for 6 to 8 minutes, stirring occasionally, until the apples are soft and caramelized, releasing their natural sweetness. Remove from heat and let cool slightly.
- Assemble the Brie and Apples: Place the thawed puff pastry sheet on the prepared baking sheet. Spoon a few tablespoons of the caramelized apple mixture onto the center of the pastry. Place the whole Brie wheel right on top of the apples, then pile the remaining apples over the top of the Brie.
- Wrap the Brie in Puff Pastry: Carefully fold the edges of the puff pastry up and over the Brie and apples, trimming any excess pastry if necessary. Pinch the edges together firmly to seal the Brie completely inside the pastry pocket.
- Apply Egg Wash and Bake: Brush the entire surface of the puff pastry with the beaten egg and water mixture to create a beautiful golden crust. Bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed, golden brown, and crisp.
- Rest and Garnish: Remove the baked Brie from the oven and let it rest for about 10 minutes to allow the cheese to thicken slightly and prevent it from oozing out too quickly. Before serving, garnish with extra thyme sprigs and, if desired, drizzle with honey for added sweetness and a lovely finishing touch.
Notes
- This appetizer pairs wonderfully with crackers, sliced baguette, or fresh fruit for a delightful serving experience.
- The caramelized apple mixture can be made up to a day in advance and refrigerated to save time on the day of serving.
