Description
A deliciously simple recipe featuring perfectly grilled steaks topped with creamy goat cheese and a rich balsamic glaze. The combination of savory grilled meat, tangy goat cheese, and sweet balsamic reduction creates a flavorful and elegant dish, perfect for a special dinner or weekend cookout. Served alongside fresh cherry tomatoes and garnished with chopped parsley for added freshness and color.
Ingredients
Scale
Steak and Seasoning
- 4 steaks (about 5-7 ounces each)
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
Toppings and Garnishes
- 4 ounces goat cheese
- chopped parsley (to garnish, optional)
Additional
- 1 batch balsamic reduction (see How to Make Balsamic Reduction post)
- 1 pound cherry tomatoes (optional, for serving)
Instructions
- Prepare the Balsamic Reduction: Follow the instructions for making a balsamic reduction as described in the referenced post. This process takes about 20 minutes and involves reducing balsamic vinegar to a syrupy glaze.
- Preheat the Grill: Heat your grill to high heat to ensure a good sear for the steaks.
- Season the Steaks: Generously season both sides of each steak with kosher salt and black pepper to enhance flavor.
- Grill the Steaks: Place the steaks on the hot grill and cook for 2-3 minutes on one side. Flip and grill an additional 2-3 minutes on the other side. During the last minute of grilling, add the goat cheese on top of each steak so it melts slightly. Cooking time may vary depending on steak thickness and desired doneness.
- Rest the Steaks: Remove the steaks from the grill and tent them loosely with foil. Let them rest for approximately 3 minutes to allow juices to redistribute.
- Finish and Garnish: Drizzle each steak generously with the prepared balsamic reduction and sprinkle with chopped parsley for a fresh finish.
- Serve: Plate the steaks with fresh cherry tomatoes on the side for a bright and refreshing accompaniment.
Notes
- Cooking times may vary based on steak thickness and desired doneness—adjust accordingly.
- For best results, use a meat thermometer to ensure steaks reach your preferred internal temperature.
- The balsamic reduction can be made ahead of time and stored in the refrigerator.
- The cherry tomatoes add a fresh contrast but are optional and can be substituted with other fresh vegetables or salad.
- Allowing the steak to rest after grilling is crucial for juicy, tender meat.
