Description
A zesty and vibrant Ginger Dressing perfect for salads, marinades, or dipping sauces. This easy-to-make dressing combines fresh ginger, soy sauce, and tangy lime juice for a flavorful and refreshing addition to your meals.
Ingredients
Scale
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons grated fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 clove of garlic, grated
- 1 teaspoon Dijon mustard
Instructions
- Combine Ingredients: In a small bowl, combine the olive oil, rice wine vinegar, grated fresh ginger, soy sauce, lime juice, grated garlic, and Dijon mustard. Whisk until the mixture is fully emulsified and smooth.
- Use or Store: Use the dressing immediately to add a fresh zing to your salads or meals. Alternatively, store it in an airtight container in the refrigerator for up to 6 days to maintain freshness and flavor.
Notes
- For best flavor, use freshly grated ginger and garlic.
- Shake or whisk again before each use if dressing has been refrigerated.
- This dressing pairs well with mixed greens, grilled vegetables, and Asian-inspired dishes.
- Adjust lime juice or soy sauce to taste for more acidity or saltiness.
