Description
These Garlic Parmesan Smashed Potatoes are a simple and delicious side dish featuring tender baby potatoes smashed and baked to crispy perfection. Coated with flavorful garlic, rich Parmesan cheese, and fragrant fresh parsley, they make a perfect accompaniment to any meal.
Ingredients
Scale
Potatoes
- 1 lb baby potatoes
Seasonings & Toppings
- 2 tablespoons olive oil
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the potatoes to a crispy finish.
- Boil the Potatoes: Place the baby potatoes in a pot of salted water and boil for 15-20 minutes, or until they are fork-tender. Drain the water and allow the potatoes to cool slightly for easier handling.
- Smash the Potatoes: Arrange the boiled potatoes on a baking sheet. Using a fork or a potato masher, gently press down on each potato to smash it slightly, creating more surface area for crispiness.
- Add Oil and Flavorings: Drizzle the smashed potatoes evenly with olive oil, then sprinkle the minced garlic and grated Parmesan cheese over them, ensuring good coverage for maximum flavor.
- Bake the Potatoes: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes turn golden brown and crispy on the edges.
- Season and Garnish: Remove from the oven and season with salt and pepper to taste. Garnish with fresh parsley before serving to add a fresh, vibrant note.
Notes
- Use baby potatoes of similar size for even cooking.
- Parmesan cheese can be substituted with Pecorino Romano for a sharper flavor.
- For extra crispiness, use a wire rack on the baking sheet for baking.
- Can be served as a side dish alongside grilled meats or a fresh salad.
- These potatoes can be reheated in the oven to retain their crispiness.
