Nothing beats the cozy comfort of a meal that’s both easy to prepare and utterly delicious, and this Garlic Parmesan Crockpot Chicken and Potatoes Recipe hits that sweet spot perfectly. Imagine tender chicken breasts bathed in a luscious garlic parmesan sauce, nestled atop seasoned, fluffy potatoes, all slow-cooked together until every bite bursts with savory goodness. This recipe is a game-changer for weeknight dinners or lazy weekends when you want a homemade meal without spending hours in the kitchen. Trust me, once you try this, it’s going to be a staple in your dinner rotation.
Ingredients You’ll Need
Each ingredient in this Garlic Parmesan Crockpot Chicken and Potatoes Recipe plays a crucial role in building layers of flavor and texture. From the hearty potatoes that soak up all the rich sauce to the perfectly seasoned chicken that melts in your mouth, every element is essential yet simple. Here’s what you’ll need:
- 5 medium-sized potatoes, cubed: The base of the dish, these soak up all the delicious spices and sauce.
- 2 tbsp olive oil: Adds moisture and helps seasonings stick to the potatoes perfectly.
- Salt, to taste: Essential for enhancing all the natural flavors of the dish.
- Black pepper, to taste: Provides a subtle heat that balances the creamy parmesan sauce.
- Garlic powder, to taste: Boosts the robust garlic flavor that the recipe is famous for.
- Paprika, to taste: Adds warm, smoky undertones and beautiful color.
- 1 lb chicken breasts, cubed: Tender, lean protein that soaks up all the savory goodness.
- 1/2 tsp salt: For perfectly seasoning the chicken pieces.
- 1/2 tsp black pepper: Helps to season the chicken with just the right amount of spice.
- 1 tsp paprika: Ensures the chicken has that subtle, smoky flavor.
- 1 tsp onion powder: Adds depth and rounds out the seasoning.
- 1 tsp Italian seasoning: Brings a medley of herbs that brighten the dish.
- 2 tbsp minced garlic: Fresh garlic amps up the flavor beyond garlic powder.
- Buffalo Wild Wings Garlic Parmesan Sauce, enough to cover the chicken: The star of the show providing a creamy, tangy, and cheesy punch.
- 1 cup shredded mozzarella cheese: Melted on top for that irresistible cheesy finish.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Step 1: Prepare the Potatoes
Start by washing and cubing the potatoes to bite-sized pieces — this ensures they cook evenly and soak up the flavors well. Spray the inside of your crockpot with cooking spray to keep things from sticking. Toss the cubed potatoes with olive oil, then season them liberally with salt, black pepper, garlic powder, and paprika. Stir everything so that each potato piece gets an even coating; this will help the seasoning penetrate as they slowly cook.
Step 2: Season the Chicken
While the potatoes are getting cozy in the crockpot, cube the chicken breasts into chunks roughly the same size as the potatoes for even cooking. In a separate bowl, season the chicken with salt, black pepper, paprika, onion powder, and Italian seasoning. Add the minced garlic for that fresh garlic punch. Then, pour over the Buffalo Wild Wings Garlic Parmesan Sauce, using just enough to coat every piece of chicken evenly. This marinade is what gives the dish its signature creamy, tangy, and bold flavor.
Step 3: Cook in the Crockpot
Layer the seasoned chicken and sauce over the prepared potatoes in the crockpot. Cover it up and set it to cook on low for about six hours. This slow cooking method makes the potatoes tender and juicy while ensuring the chicken is cooked through and incredibly flavorful. If you can, give it a gentle stir halfway to mix the flavors together even more.
Step 4: Add Cheese
Once your chicken and potatoes are tender and cooked perfectly, sprinkle a generous layer of shredded mozzarella cheese on top. Cover the crockpot again and let the cheese melt for about 5 to 10 minutes until it’s gooey and irresistible. That cheesy blanket on top is the final touch that turns this wholesome meal into pure comfort food heaven.
Step 5: Serving
Serve this Garlic Parmesan Crockpot Chicken and Potatoes Recipe piping hot. For an extra flavor kick, drizzle with ranch dressing or sprinkle with freshly chopped parsley. Trust me, the pairing is pure magic!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Garnishes
Fresh herbs like parsley or chives add a lovely pop of color and freshness that contrast the rich garlic parmesan sauce beautifully. You can also add a sprinkle of grated Parmesan cheese to double down on that cheesy goodness. A drizzle of ranch or blue cheese dressing is an optional but fabulous way to personalize every serving.
Side Dishes
Although this recipe is a full meal on its own, pairing it with a light, crisp salad or some steamed green vegetables like broccoli or asparagus will balance the richness perfectly. Garlic bread or crusty rolls are also great for soaking up any leftover sauce on your plate. Simple and classic sides keep the spotlight on your star dish while complementing its creamy, savory flavors.
Creative Ways to Present
For a fun twist, transfer the finished chicken and potatoes to individual ramekins, topping each with extra cheese and herbs for a personalized serving. You can also use colorful bowls or even hollow out a large bread loaf to serve as an edible dish for a cozy family-style presentation. These little touches make the experience feel extra special whether you’re feeding family or guests.
Make Ahead and Storage
Storing Leftovers
This Garlic Parmesan Crockpot Chicken and Potatoes Recipe keeps beautifully in the fridge for up to four days. Store leftovers in an airtight container and you’ll have a quick, delicious meal ready to reheat on busy days.
Freezing
If you want to keep it for longer, freeze the cooked chicken and potatoes in a freezer-safe container for up to three months. Just be sure to cool the dish completely before freezing to maintain the best texture and flavor.
Reheating
To reheat, thaw if frozen, then warm in the microwave or on the stovetop until heated through. Add a splash of broth or water if it seems dry to help rehydrate the potatoes and keep the chicken juicy. Re-melting some extra shredded cheese on top after reheating is a great way to revive that fresh-from-the-crockpot feel.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative and tend to stay juicy and flavorful even after slow cooking. Just be mindful that thighs may cook a little faster, so check for doneness.
Is it possible to make this recipe without the Buffalo Wild Wings sauce?
You can substitute it with a mixture of garlic butter, Parmesan cheese, and a bit of ranch dressing for a similar creamy, garlicky flavor. Just adjust the seasoning to your taste!
Can I add other vegetables to the crockpot?
Yes, veggies like carrots, bell peppers, or green beans make excellent additions and can cook alongside the potatoes for extra color and nutrition.
What’s the best way to ensure the chicken stays tender?
Cooking on low heat for the full six hours allows the chicken to slowly absorb the sauce and become tender. Avoid cooking on high heat as it can dry out the meat.
Can I double this recipe for a larger crowd?
Definitely! Just make sure your crockpot is large enough to hold all the ingredients without overcrowding, so everything cooks evenly.
Final Thoughts
This Garlic Parmesan Crockpot Chicken and Potatoes Recipe is hands down one of my all-time favorite comfort foods to whip up when I want something tasty but low-effort. The blend of garlic, cheese, and tender chicken combined with the heartiness of perfectly cooked potatoes is nothing short of soul-soothing. Give this recipe a try and watch it quickly become a family favorite you’ll reach for again and again!
Print
Garlic Parmesan Crockpot Chicken and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting and flavorful one-pot meal perfect for easy weeknight dinners. Tender chicken breasts are seasoned and slow-cooked with cubed potatoes in a rich Buffalo Wild Wings Garlic Parmesan sauce, then topped with melted mozzarella cheese for a delicious, cheesy finish.
Ingredients
Potatoes
- 5 medium-sized potatoes, cubed
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Chicken
- 1 lb chicken breasts, cubed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce, enough to cover the chicken
Finishing
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Potatoes: Wash and cube the potatoes. Spray the crockpot with cooking spray to prevent sticking. Add the cubed potatoes to the crockpot and drizzle with olive oil. Season with salt, black pepper, garlic powder, and paprika. Stir well to evenly coat the potatoes with the seasonings.
- Season the Chicken: Cube the chicken breasts and place them in a bowl. Season with salt, black pepper, paprika, onion powder, and Italian seasoning. Add the minced garlic and mix thoroughly. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat all pieces evenly.
- Cook in the Crockpot: Add the seasoned chicken with sauce on top of the potatoes in the crockpot. Cover and cook on low for about 6 hours, or until the potatoes are tender and the chicken is fully cooked through. Stir occasionally if possible to blend the flavors.
- Add Cheese: Once cooked, sprinkle the shredded mozzarella cheese evenly over the top of the chicken and potatoes. Cover the crockpot again and let the cheese melt for 5-10 minutes before serving.
- Serve: Serve the Garlic Parmesan Chicken and Potatoes hot. For extra flavor, optionally top with ranch dressing before serving.
Notes
- Ensure the chicken is fully cooked before serving by checking that it reaches an internal temperature of 165°F (74°C).
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- If Buffalo Wild Wings Garlic Parmesan Sauce is unavailable, substitute with any good quality garlic parmesan wing sauce or make your own.
- Stirring occasionally during cooking enhances flavor distribution but is optional.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
