Description
This Garlic Mushroom Grilled Cheese is a savory, satisfying sandwich that combines tender, garlicky sautéed mushrooms with a melty blend of mozzarella and cheddar cheeses, all toasted to crispy golden perfection. Perfect for a quick and delicious vegetarian main course, it features hearty sourdough bread and optional flavorful additions like thyme for an aromatic touch.
Ingredients
Scale
Sautéed Mushrooms
- 2 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 8 ounces cremini or white mushrooms, sliced
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
Sandwich
- 4 slices sourdough or hearty sandwich bread
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon mayonnaise or additional softened butter (for spreading)
Instructions
- Sauté Mushrooms: In a skillet over medium heat, melt 1 tablespoon of butter with olive oil. Add the sliced mushrooms and cook for about 6–8 minutes until they are browned and their moisture has evaporated, stirring occasionally to ensure even cooking.
- Add Garlic and Seasonings: Stir in the minced garlic, salt, black pepper, and dried thyme if using. Cook for another 1–2 minutes until fragrant, then remove from heat and set aside.
- Prepare Cheese Mixture: In a small bowl, combine the shredded mozzarella and cheddar cheese until evenly mixed.
- Assemble Sandwiches: Lay out the bread slices. Evenly divide the cheese mixture between two slices. Top the cheese layers with the sautéed garlic mushrooms. Place the remaining bread slices on top to complete the sandwiches.
- Butter the Bread: Spread mayonnaise or softened butter on the outside of each sandwich to help create a crispy, golden crust when grilled.
- Grill the Sandwiches: Heat the remaining tablespoon of butter in a clean skillet over medium heat. Place the sandwiches in the skillet and cook for 3–4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese inside has melted completely.
- Serve Hot: Remove the sandwiches from the skillet, slice in half if desired, and serve immediately while warm and gooey.
Notes
- Add a handful of fresh spinach or caramelized onions inside the sandwich for extra flavor and nutrition.
- Swap mozzarella and cheddar for provolone or gruyère cheese to create a gourmet version of the sandwich.
- Use gluten-free bread to accommodate gluten sensitivities or dietary restrictions.
