If you adore the warm, buttery goodness of freshly baked bread with a punch of garlic flavor, then this Garlic Knot Rolls Recipe is an absolute must-try. These soft, golden knots are wonderfully fluffy on the inside, with a slight crispness on the outside, perfectly coated in a fragrant garlic butter that will have you reaching for more. Whether you’re serving them as a side to your favorite Italian meal or as an irresistible appetizer, these garlic knot rolls bring that cozy, homemade touch that makes any meal feel special.
Ingredients You’ll Need
The magic of this recipe comes from a handful of simple, wholesome ingredients that work together to create irresistible flavor, perfect texture, and appealing color. Each element plays a key role — from the yeast that gives the dough its rise, to the fresh parsley that adds a hint of vibrant green and freshness.
- 2 1/4 teaspoons active dry yeast (1 packet): Essential for making the dough rise beautifully and become light.
- 1 cup warm water (about 110°F): Activates the yeast and helps form the dough.
- 1 tablespoon granulated sugar: Feeds the yeast and contributes a subtle sweetness.
- 2 tablespoons olive oil: Adds richness and tenderness to the dough.
- 1 teaspoon salt: Balances flavor and strengthens the dough.
- 2 1/2 to 3 cups all-purpose flour: The structural backbone of the rolls.
- 1/4 cup unsalted butter (melted): Creates that luscious, garlicky coating.
- 3 cloves garlic (minced): Packs the rolls with classic, irresistible garlic flavor.
- 1 tablespoon chopped fresh parsley: Provides a fresh, herbaceous note and color contrast.
- 1/4 teaspoon salt: Enhances the garlic butter.
- Grated Parmesan cheese (optional, for topping): Adds a savory, nutty finishing touch.
How to Make Garlic Knot Rolls Recipe
Step 1: Activate the yeast
Begin by combining warm water, sugar, and yeast in a large mixing bowl. Let it sit undisturbed for 5 to 10 minutes until the mixture becomes foamy, signaling that the yeast is active and ready to work its magic in your dough.
Step 2: Mix the dough
Next, stir in the olive oil and salt, then gradually add the flour one cup at a time. Mix until a soft, slightly sticky dough forms that is manageable but not too dry or wet.
Step 3: Knead until smooth
Turn the dough out onto a lightly floured surface and knead it for 6 to 8 minutes. This step develops the gluten and creates that wonderfully elastic texture needed for perfect rolls.
Step 4: First rise
Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm spot for about an hour, or until the dough has doubled in size and feels light and airy.
Step 5: Shape the knots
After punching the dough down, divide it into 12 equal portions. Roll each piece into a rope roughly 8 to 10 inches long, then tie each rope into a loose knot. Tuck the ends underneath for a neat appearance.
Step 6: Second rise
Place your formed knots on a parchment-lined baking sheet, cover again, and allow them to rise for another 20 to 30 minutes. This ensures your garlic knot rolls will bake up fluffy and tender.
Step 7: Bake to golden perfection
Preheat your oven to 400°F (200°C). Bake the rolls for 12 to 15 minutes, or until they turn a gorgeous golden brown color and fill your kitchen with that warm, inviting aroma.
Step 8: Brush with garlic butter
While the knots bake, mix melted butter with minced garlic, chopped parsley, and salt. As soon as the rolls come out of the oven, give them a generous brush with this flavorful garlic butter. If you love a little extra punch, sprinkle on some grated Parmesan cheese.
How to Serve Garlic Knot Rolls Recipe
Garnishes
These rolls are perfect when adorned with fresh herbs like more chopped parsley or a sprinkle of red pepper flakes for a hint of spice. A dash of Parmesan cheese can elevate the flavor and add a satisfying savory note.
Side Dishes
Garlic knot rolls shine bright beside hearty pasta dishes, rich tomato sauces, or a warm bowl of soup. Their soft texture and garlicky richness complement anything from spaghetti Bolognese to creamy risottos beautifully.
Creative Ways to Present
For parties and gatherings, serve your garlic knot rolls on a platter lined with a colorful napkin, paired with a small bowl of marinara or garlic-infused olive oil for dipping. You can even string them together for an edible garland that’s both fun and eye-catching.
Make Ahead and Storage
Storing Leftovers
If you find yourself with some leftover garlic knot rolls, store them in an airtight container at room temperature for up to two days. This keeps them soft and fresh, ready for snacking later.
Freezing
These rolls freeze wonderfully. After baking, let them cool completely, then place in a freezer-safe bag or container. They can be kept frozen for up to three months without losing their delightful texture.
Reheating
When you’re ready to enjoy your frozen garlic knot rolls again, reheat them in a preheated oven at 350°F for 5 to 7 minutes. This revives their buttery crispness and warm garlic aroma perfectly.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you absolutely can! Instant yeast works well and can be mixed directly with the flour without needing to be dissolved in water first, which can save you a little time.
What if I don’t have fresh parsley?
Dried parsley can be used as a substitute, though fresh parsley does add a brightness that’s hard to beat. Alternatively, other fresh herbs like basil or oregano can work nicely too.
Are these garlic knot rolls vegan?
This recipe calls for unsalted butter, so it’s not vegan as written. However, you can swap the butter for a plant-based alternative to make it vegan-friendly without losing any of the delicious flavor.
Can I make these rolls gluten-free?
While this recipe relies on all-purpose flour for the perfect texture, you could experiment with a gluten-free flour blend designed for baking. Keep in mind the kneading and rising times may vary.
Is Parmesan cheese needed?
Parmesan is optional but adds a lovely nutty, salty finish. If you’re avoiding cheese or simply want a more classic garlic knot, the garlic butter alone is plenty delicious.
Final Thoughts
I can’t recommend this Garlic Knot Rolls Recipe enough—it’s a warm hug in bread form that’s simple to make and endlessly satisfying. Whether you’re new to bread-making or a seasoned baker, these rolls will quickly become a beloved staple in your kitchen. Grab your ingredients, roll up your sleeves, and get ready to fill your home with the irresistible scent of garlic and fresh-baked comfort. Your taste buds will thank you!
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Garlic Knot Rolls Recipe
- Prep Time: 20 minutes (plus 1 hour 30 minutes rise time)
- Cook Time: 15 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 rolls
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
These Garlic Knot Rolls are soft, fluffy, and packed with buttery garlic flavor. Perfect as a side dish or appetizer, they’re easy to make from scratch with simple ingredients and a homemade garlic butter brush that enhances their delicious aroma and taste. Ideal for Italian-American meals or any gathering.
Ingredients
Dough Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F)
- 1 tablespoon granulated sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 1/2 to 3 cups all-purpose flour
Garlic Butter Topping
- 1/4 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- Grated Parmesan cheese (optional, for topping)
Instructions
- Activate yeast: In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently, then let sit for 5–10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Prepare dough: Add olive oil and salt to the yeast mixture. Gradually stir in the flour, one cup at a time, until a soft dough forms that is no longer sticky.
- Knead dough: Transfer the dough onto a lightly floured surface and knead for about 6–8 minutes until smooth and elastic, ensuring a uniform texture.
- First rise: Place the kneaded dough in a greased bowl, cover it with a cloth or plastic wrap, and let it rise in a warm place for approximately 1 hour, or until doubled in size.
- Shape knots: Punch down the risen dough to release air. Divide it into 12 equal pieces. Roll each piece into a rope and tie into a loose knot, tucking the ends underneath for a neat appearance.
- Second rise: Arrange the knots on a baking sheet lined with parchment paper. Cover them and allow to rise again for 20–30 minutes to become puffy.
- Preheat oven: While the dough rests, preheat your oven to 400°F (200°C) in preparation for baking.
- Bake rolls: Place the baking sheet in the oven and bake the knots for 12–15 minutes, or until they turn golden brown and sound hollow when tapped.
- Prepare garlic butter: While the rolls are baking, combine melted butter with minced garlic, chopped parsley, and salt to create the flavorful garlic butter.
- Brush and serve: As soon as the rolls come out of the oven and are hot, generously brush them with the garlic butter mixture. Optionally, sprinkle grated Parmesan cheese on top. Serve warm for the best taste and texture.
Notes
- These garlic knots freeze well after baking—reheat in the oven at 350°F for 5–7 minutes for fresh-tasting rolls.
- Adding Italian seasoning to the garlic butter adds an extra layer of flavor if desired.
