If you’re on the hunt for a dish that’s bursting with flavor, comforting, and surprisingly easy to make, then the Garlic Herb Chicken Roll Ups with Mozzarella and Boursin Cheese Recipe has got you covered. These tender chicken breasts are seasoned with a fragrant blend of garlic, smoked paprika, and Italian herbs, then filled with rich, creamy Boursin cheese and melty mozzarella. Once baked, they come out juicy and packed with layers of taste that feel gourmet but take practically no time at all in the kitchen. Trust me, this recipe will become your go-to for a delightful weeknight dinner or impressive weekend treat.
Ingredients You’ll Need
The magic behind the Garlic Herb Chicken Roll Ups with Mozzarella and Boursin Cheese Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a special role: herbs and spices to add warmth and depth, chicken for the hearty base, and cheeses to bring that irresistible creaminess and gooey texture inside every roll.
- Garlic powder: Adds a savory punch without overpowering the delicate chicken.
- Smoked paprika: Brings a subtle smokiness and vibrant red color to the seasoning blend.
- Italian seasoning: Infuses a classic herbaceous fragrance, grounding the flavors beautifully.
- Kosher salt: Enhances every element’s taste while helping to tenderize the chicken.
- Ground black pepper: Offers just the right amount of heat and complexity.
- Thinly sliced chicken breasts: Perfect for rolling, they cook evenly and stay juicy.
- Garlic & fine herbs Boursin cheese: A creamy spread loaded with garlic and fresh herb notes that melt into the chicken.
- Freshly shredded mozzarella cheese: Melts into a gooey, stringy topping that makes these roll ups even more irresistible.
How to Make Garlic Herb Chicken Roll Ups with Mozzarella and Boursin Cheese Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). This ensures it’s perfectly hot when it’s time to bake. Line a baking sheet with aluminum foil or parchment paper so cleanup is easy and your chicken rolls won’t stick.
Step 2: Season the Chicken
In a small bowl, whisk together the garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper. This mix is what gives the roll ups their irresistible depth of flavor. Sprinkle this seasoning blend evenly on both sides of your thinly sliced chicken breasts so each bite is packed with herbal and smoky goodness.
Step 3: Spread and Roll with Cheese
Generously spread the garlic and fine herbs Boursin cheese all over each chicken breast. Then sprinkle freshly shredded mozzarella on top. The creams and cheese will melt during baking to create a luscious filling and golden, bubbly topping. Carefully roll each chicken breast from one end, making sure the filling stays inside, then place them seam-side down on your baking sheet.
Step 4: Bake Until Juicy and Perfect
Bake the chicken roll ups in your preheated oven for 35 to 40 minutes. You’re looking for the internal temperature to reach 165°F (74°C), ensuring they’re safe to eat and perfectly cooked through. Once out of the oven, they’ll be juicy on the inside and beautifully golden on the outside, with cheese oozing just right.
How to Serve Garlic Herb Chicken Roll Ups with Mozzarella and Boursin Cheese Recipe
Garnishes
Fresh herbs like parsley or basil sprinkled on top add not only a pop of color but an additional fragrant layer to these roll ups. A light drizzle of balsamic glaze or a squeeze of fresh lemon can brighten the dish and balance the creamy richness.
Side Dishes
To complement the flavors and keep your meal well-rounded, consider serving with a crisp green salad dressed with a tangy vinaigrette, garlic roasted vegetables, or even a buttery mashed potato. These sides play beautifully off the herbaceous, cheesy chicken for an unforgettable dinner experience.
Creative Ways to Present
Slice the roll ups into bite-sized pinwheels for a charming appetizer or party platter that guests will adore. You can also plate whole roll ups atop a bed of sautéed spinach or creamy risotto for an elegant presentation that’s surprisingly effortless.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover chicken roll ups in an airtight container and refrigerate. They’ll stay fresh for up to 3 days, making it super convenient to enjoy the next day without losing flavor or moisture.
Freezing
You can freeze these delicious roll ups before baking by rolling them up, wrapping tightly in plastic wrap and then aluminum foil, and placing them in a freezer-safe bag. They’ll keep well for up to 2 months—perfect for meal prep or busy nights.
Reheating
To reheat, thaw in the refrigerator overnight and warm them in a 350°F oven for about 15-20 minutes until heated through. Using the oven helps maintain the chicken’s juiciness and the cheeses’ gooey, melty texture better than microwaving.
FAQs
Can I use other cheeses instead of Boursin?
Absolutely! While Boursin offers a unique creamy herb flavor, cream cheese with added garlic and herbs or goat cheese mixed with fresh herbs can be great substitutes in a pinch.
Is it necessary to use thinly sliced chicken breasts?
Thin slices work best because they roll easily without tearing and cook evenly. If you only have thick chicken breasts, you can butterfly them or pound them thinner before rolling.
Can I prepare this recipe gluten-free?
Yes, the Garlic Herb Chicken Roll Ups with Mozzarella and Boursin Cheese Recipe is naturally gluten-free as long as you double-check your seasoning blends and cheese for any additives.
What kind of Italian seasoning should I use?
A classic mix of dried basil, oregano, rosemary, and thyme works perfectly. You can buy pre-mixed Italian seasoning or make your own for an extra fresh flavor boost.
How do I know when the chicken is fully cooked?
The safest and most reliable way is to use a meat thermometer and check that the internal temperature has reached 165°F (74°C). The juices should run clear and the chicken should feel firm but juicy.
Final Thoughts
There’s something truly special about the Garlic Herb Chicken Roll Ups with Mozzarella and Boursin Cheese Recipe — it’s simple ingredients coming together to create a dish that feels warm, comforting, and just a little bit indulgent. Whether you’re cooking for family, friends, or just treating yourself, these roll ups will surely brighten the dinner table and bring smiles all around. Don’t hesitate to give this recipe a try; it might just become your new favorite!
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Garlic Herb Chicken Roll Ups with Mozzarella and Boursin Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Delicious and easy-to-make Chicken Roll Ups featuring tender chicken breasts seasoned with a flavorful spice blend, stuffed with creamy garlic & fine herbs Boursin cheese and melted mozzarella, then baked to perfection. Perfect for a satisfying weeknight dinner or special occasion.
Ingredients
Spices & Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Main Ingredients
- 1 pound thinly sliced chicken breasts
- 5.3 ounces garlic & fine herbs Boursin cheese (1 package)
- ½ cup freshly shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil or parchment paper to prevent sticking and for easy cleanup.
- Season Chicken: In a small bowl, mix together the garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper. Evenly sprinkle this seasoning blend over both sides of each thinly sliced chicken breast for a balanced flavor.
- Fill and Roll: Spread a generous amount of garlic & fine herbs Boursin cheese over each chicken breast, then sprinkle evenly with freshly shredded mozzarella. Starting at one end, tightly roll up each chicken breast and place them seam-side down on the prepared baking sheet to keep the rolls intact while baking.
- Bake: Place the baking sheet in the oven and bake the chicken roll ups for 35-40 minutes or until the internal temperature of the chicken reaches 165°F (74°C), ensuring the chicken is fully cooked and the cheese filling is melted and creamy.
Notes
- Ensure chicken breasts are thinly sliced for easy rolling and even cooking.
- Use a meat thermometer to check internal temperature for safety and best results.
- Boursin cheese adds great flavor, but you can substitute with any creamy herb cheese if needed.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Leftovers can be stored refrigerated for up to 3 days and reheated gently in the oven.
