Description
Indulge in a delicious meal with these Garlic Butter Steak Tips served alongside Cheesy Rigatoni. Tender steak cubes are seared to perfection in a flavorful garlic butter sauce, paired with creamy rigatoni pasta coated in a cheesy, savory sauce.
Ingredients
Scale
For the steak tips:
- 1 1/2 pounds sirloin or ribeye steak (cut into bite-sized cubes)
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- Salt and black pepper to taste
For the cheesy rigatoni:
- 12 oz rigatoni pasta
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the rigatoni pasta: Boil in salted water, drain, and set aside.
- Prepare the cheese sauce: Melt butter, whisk in flour, add milk, cheeses, garlic powder, salt, and pepper. Toss cooked rigatoni in the sauce.
- Cook the steak tips: Season beef, sear in olive oil, then add butter and garlic. Cook until fragrant and well coated.
- Serve: Place steak tips over or alongside the cheesy rigatoni and garnish with parsley.
Notes
- Marinate steak tips in Worcestershire sauce and garlic for extra flavor.
- Add heavy cream to cheese sauce for richness.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 140mg
