Description
This Garlic Butter Steak Lightning Noodles recipe is a quick and flavorful Asian-inspired dish featuring tender slices of flank steak stir-fried with garlic butter, red pepper flakes, and a savory sauce made from soy, hoisin, and oyster sauces. Tossed with tender rice noodles or spaghetti, it’s a perfect weeknight meal that balances rich, buttery flavors with a gentle heat and umami depth.
Ingredients
Scale
Steak Marinade
- 12 ounces flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
Garlic Butter Sauce
- 2 tablespoons unsalted butter
- 6 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes
Noodles & Sauce
- 8 ounces rice noodles or spaghetti, cooked according to package directions
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon brown sugar
Garnish
- 2 green onions, sliced
- Optional: sesame seeds for garnish
Instructions
- Marinate the Steak: In a medium bowl, toss the thinly sliced steak with soy sauce, oyster sauce, and cornstarch. Allow it to marinate for 10 minutes to absorb the flavors and tenderize the meat.
- Cook the Steak: Heat a large skillet or wok over medium-high heat and add 1 tablespoon of butter. Working in batches, sear the steak slices until browned and just cooked through, about 2 minutes per side. Remove the steak and set aside on a plate to rest.
- Sauté Garlic and Peppers: Add the remaining tablespoon of butter to the skillet along with the sliced garlic and red pepper flakes. Cook until the garlic is fragrant and lightly golden, approximately 1 minute, taking care not to burn the garlic.
- Add Noodles and Sauce: Stir in the cooked noodles, soy sauce, hoisin sauce, sesame oil, and brown sugar. Toss everything well to evenly coat the noodles in the flavorful sauce.
- Combine Steak and Noodles: Return the cooked steak to the skillet and stir to combine with the noodles. Cook for an additional 1 to 2 minutes to warm through and meld flavors.
- Serve and Garnish: Remove from heat and garnish with sliced green onions and optional sesame seeds. Serve immediately for the best texture and flavor.
Notes
- For extra flavor, add a squeeze of lime juice or a drizzle of chili oil before serving to enhance brightness and heat.
- You can substitute chicken or shrimp for the steak if you prefer a different protein.
- Use gluten-free soy sauce and noodles if you require a gluten-free meal.
- Make sure not to overcook the garlic as it can turn bitter.
