Description
Garlic Butter Steak Bites with Pineapple is a quick and flavorful dish featuring tender seared beef cubes tossed in a rich garlic butter sauce, complemented by sweet caramelized pineapple chunks. Perfect for a delicious weeknight meal, this recipe balances savory and sweet flavors with minimal ingredients and fuss.
Ingredients
Scale
Beef and Seasoning
- 1 lb beef sirloin or ribeye, cut into bite-sized cubes
- Salt and pepper, to taste
- Freshly ground black pepper (for garnish)
Fruit
- 1 1/2 cups fresh pineapple chunks
Butter and Aromatics
- 3 tbsp unsalted butter
- 2 garlic cloves, minced
Oils and Sauces
- 1 tbsp olive oil
- 1 tbsp soy sauce (optional)
- 1 tbsp honey (optional)
Instructions
- Prepare the Steak: Season the beef cubes generously with salt and pepper to enhance the flavor.
- Heat Olive Oil: Place a large skillet over medium-high heat and add the olive oil, allowing it to warm up and coat the pan.
- Sear the Beef: Add the beef cubes to the hot skillet and cook for 2-3 minutes on each side until they are nicely browned and reach your desired level of doneness. Remove the steak bites from the skillet and set them aside to rest.
- Cook the Pineapple: In the same skillet, add 1 tablespoon of butter and the fresh pineapple chunks. Cook for 2-3 minutes, stirring occasionally, until the pineapple is slightly caramelized and fragrant. Remove and set aside.
- Make the Garlic Butter: Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Sauté for 1-2 minutes until the garlic is fragrant but not browned.
- Add Flavor Enhancers (Optional): Stir in soy sauce and honey gently into the garlic butter for an added depth of sweet and umami flavors.
- Combine and Toss: Return the steak bites and caramelized pineapple to the skillet and toss everything together thoroughly so that the meat and fruit are evenly coated with the garlic butter sauce.
- Garnish and Serve: Sprinkle freshly ground black pepper on top for a final touch of flavor and serve the steak bites immediately while hot.
Notes
- For best results, use a well-marbled cut of beef like sirloin or ribeye to ensure tenderness and flavor.
- If you prefer, omit the soy sauce and honey to reduce sugar and sodium content.
- Serve with steamed rice or a side salad for a complete meal.
- Make sure your skillet is hot enough to get a good sear on the beef without crowding the pan, which can cause steaming instead of browning.
- Adjust cooking times based on the size of the beef cubes and your preferred doneness.
