Description
A rich and flavorful dish featuring tender sirloin steak bites seared to perfection in garlic butter and tossed in a luscious Parmesan cream sauce. This recipe combines the robust taste of garlic and butter with the creamy texture of Parmesan-infused sauce, making it a perfect indulgent meal that can be prepared quickly on the stovetop.
Ingredients
Scale
Steak Bites
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
Parmesan Cream Sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the skillet: Heat a large skillet over medium-high heat until hot to ensure a good sear on the steak bites.
- Melt butter in skillet: Add 2 tablespoons of unsalted butter and let it melt completely, bubbling slightly without browning.
- Season steak: Season the sirloin steak pieces evenly with salt, black pepper, and optional red pepper flakes for added heat.
- Sear steak bites: Arrange seasoned steak pieces in a single layer in the skillet and sear for 2-3 minutes per side until deeply browned and cooked to desired doneness.
- Remove steak: Transfer the cooked steak bites to a plate and set aside.
- Lower heat: Reduce heat to medium to prepare for the sauce without burning the ingredients.
- Add remaining butter and garlic: Add remaining 2 tablespoons butter and sauté the minced garlic in it for 1-2 minutes until fragrant and lightly golden.
- Cook cream sauce: Pour in heavy cream, stirring gently, and allow it to simmer gently while stirring occasionally to prevent boiling.
- Incorporate Parmesan: Add grated Parmesan cheese and stir continuously until it melts into a smooth, creamy sauce.
- Season sauce: Taste and season the sauce with additional salt and pepper as needed to balance flavors.
- Toss steak in sauce: Return steak bites to the skillet and toss gently to coat evenly in the creamy Parmesan sauce.
- Combine flavors: Let the steak cook in the sauce for 1-2 minutes to meld all the flavors together.
- Finish and garnish: Remove skillet from heat, sprinkle chopped fresh parsley on top for a fresh burst of color and flavor.
- Serve: Serve immediately, ensuring each serving includes a generous helping of the creamy Parmesan sauce.
Notes
- Using fresh garlic is key to achieving the best flavor and aroma in the sauce.
- Ensure the skillet is hot before adding the steak to get a good sear and locking in juices.
- Optional red pepper flakes add a subtle heat but can be omitted for a milder flavor.
- Freshly grated Parmesan melts better and provides a richer flavor than pre-grated cheese.
- Serve with crusty bread, mashed potatoes, or steamed vegetables to make a complete meal.
