Description
This Garlic Butter Baked Brie is a luscious, easy-to-make appetizer featuring a creamy wheel of Brie cheese topped with savory garlic butter and fresh herbs, then baked until irresistibly soft and melty. Perfectly complemented with honey drizzle and served with crackers or baguette slices, this elegant dish is ideal for entertaining or a cozy night in.
Ingredients
Scale
Main Ingredients
- 1 wheel of Brie cheese (8 oz)
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 tbsp fresh parsley, chopped
- 1 tbsp honey (optional, for drizzling)
- Salt and pepper, to taste
For Serving
- Crackers or sliced baguette
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for melting the Brie evenly.
- Prepare the Brie: Place the wheel of Brie cheese on a parchment-lined baking sheet or a small baking dish to catch any drips and make cleanup easier.
- Make garlic butter: In a small skillet over medium heat, melt the unsalted butter. Add the minced garlic and fresh or dried thyme, sautéing for 1-2 minutes until the garlic is fragrant but not browned. Remove the skillet from heat.
- Bake the Brie: Pour the warm garlic butter mixture evenly over the top of the Brie. Season with a pinch of salt and pepper. Bake in the preheated oven for 15-20 minutes, until the cheese is soft and melted inside but still holding its shape.
- Garnish and serve: Remove the baked Brie from the oven and immediately drizzle with honey if using. Sprinkle with chopped fresh parsley for freshness and color. Serve hot with crackers or sliced baguette for dipping.
Notes
- Use a mild or double-cream Brie for easier melting and richer flavor.
- To add crunch, sprinkle chopped nuts such as pecans or walnuts on top before baking.
- For a spicy kick, add a pinch of red pepper flakes to the garlic butter.
- If you prefer, substitute fresh thyme with rosemary for a different aromatic profile.
- Serve immediately for the best gooey texture; baked Brie can firm up as it cools.
