Description
These delightful Funnel Cake Bites are crispy, golden, and dusted with powdered sugar for a perfect sweet treat. Easy to make and quick to fry, they’re an irresistible snack inspired by classic carnival funnel cakes, offering the same delicious flavor in bite-sized form.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup granulated sugar
Wet Ingredients
- 1½ cups milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
Other
- Vegetable oil for frying (about ¾ inch deep)
- Powdered sugar for dusting
Instructions
- Prepare the batter: Beat the eggs until light and foamy, then stir in the milk and vanilla extract to create the wet mixture.
- Mix dry ingredients: In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar evenly.
- Combine wet and dry: Gradually pour the wet ingredients into the dry ingredients, stirring carefully until a smooth, lump-free batter forms.
- Heat the oil: Pour vegetable oil into a pot or deep skillet to approximately ¾ inch depth and heat it on medium-high until it reaches 375°F (190°C), ideal for frying.
- Fry the bites: Using a spoon, drop small spoonfuls of batter into the hot oil. Fry each piece for about 1-2 minutes per side or until they turn golden brown and crispy. Drain the bites on paper towels to remove excess oil.
- Finish and serve: Generously dust the drained funnel cake bites with powdered sugar and serve warm for the best taste.
Notes
- Maintain the oil temperature at 375°F to ensure crispy bites that are cooked through without absorbing too much oil.
- You can adjust the spices like cinnamon and nutmeg according to your preference for a more or less spicy flavor.
- These bites are best enjoyed fresh and warm but can be kept in an airtight container for up to 1 day.
- For a variation, try drizzling chocolate or caramel sauce over the bites instead of powdered sugar.
