Description
This Funfetti Dip is a delightful and colorful treat that’s perfect for parties or a fun snack. Made with light Cool Whip, creamy vanilla Greek yogurt, and white cake mix, it’s easy to whip up in minutes and topped with vibrant rainbow sprinkles for a festive touch. Serve it with fresh fruit, pretzels, or animal crackers for an irresistible dip that everyone will love.
Ingredients
Scale
Dip Ingredients
- 16 oz. lite Cool Whip (453 grams)
- 2 cups vanilla Greek yogurt (454 grams)
- 16.25 oz. heat-treated white cake mix (460 grams)
- ½ cup almond milk (114 grams, or any type of milk works)
- ¼ cup rainbow sprinkles (48 grams, plus more for garnish)
Instructions
- Combine Cool Whip and Greek yogurt: In a mixing bowl, whisk together the lite Cool Whip and vanilla Greek yogurt until the mixture is smooth and well incorporated.
- Add cake mix gradually: Slowly add the heat-treated white cake mix to the bowl a little at a time, stirring continuously until the mixture is fully combined and smooth.
- Incorporate milk and sprinkles: Pour in the almond milk and fold in the rainbow sprinkles. Adjust the milk quantity according to desired dip consistency – add more milk for a thinner dip or less for a firmer texture.
- Garnish and serve: Sprinkle additional rainbow sprinkles over the top for decoration. Serve your Funfetti Dip with your choice of dippers such as fresh fruit, pretzels, or animal crackers for a fun and tasty treat.
Notes
- This recipe uses heat-treated cake mix to make it safe for no-bake consumption.
- You can substitute almond milk with any milk you prefer, including dairy or other plant-based options.
- Adjust the amount of milk to control the thickness of the dip.
- For an extra festive presentation, serve the dip in a colorful bowl or with matching sprinkles on top.
