Description
This Frozen Peach Lemonade Slushie is the ultimate summer refresher combining the sweetness of frozen peaches with the tangy zest of fresh lemon juice. Perfectly icy and smooth, this quick and easy slushie is blended to refreshing perfection and garnished with fresh mint and lemon slices. Ideal for cooling off on hot days with a vibrant, fruity treat.
Ingredients
Scale
Primary Ingredients
- 4 cups frozen peach slices (about 1 pound)
- 1 cup freshly squeezed lemon juice (from about 6-8 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 cup water (more if needed for desired consistency)
Optional Garnishes
- Fresh mint sprigs for garnish
- Lemon slices for garnish
Instructions
- Soften Peaches: Take your frozen peach slices out of the freezer and let them sit at room temperature for about 5-10 minutes. This will soften them just enough to make them easier to blend without adding too much liquid. You don’t want them completely thawed, just slightly softened.
- Juice Lemons: While the peaches are softening, juice your lemons. Freshly squeezed lemon juice is key for the best flavor. You’ll need about 6-8 lemons to get 1 cup of juice. Roll the lemons on the countertop before juicing them to release more juice and be sure to remove any seeds.
- Combine Ingredients: Add the slightly thawed peach slices, fresh lemon juice, granulated sugar, and water to a high-powered blender. If you don’t have a high-powered blender, you might need to add a little more water to help it blend smoothly. Start with the 1/4 cup water and add more, a tablespoon at a time, if needed.
- Blend Slushie: Secure the lid on your blender and blend on high speed until the mixture is completely smooth and has a slushie-like consistency. This might take a minute or two depending on your blender. If the mixture is too thick and the blender struggles, stop and add a tablespoon or two of water, but be careful not to add too much or it will become a smoothie instead.
- Adjust Consistency: Check the consistency of the slushie. It should be thick and icy. If it’s too thick, add a little more water and blend again. If too thin, add a few more frozen peach slices and blend again to reach the perfect ice-smooth balance.
- Adjust Sweetness: Taste the slushie and adjust sweetness if needed. If too tart, add a teaspoon of sugar at a time and blend again. Frozen drinks often taste less sweet than expected, so add extra sugar if preferred sweeter.
- Serve: Immediately pour the frozen peach lemonade slushie into glasses.
- Garnish: Garnish with fresh mint sprigs and lemon slices for a decorative and fresh presentation.
- Enjoy Immediately: Serve right away for the best texture and flavor, as the slushie will start to melt if left out too long.
Notes
- Use fresh lemon juice for the best flavor and brightness.
- The amount of sugar can be adjusted based on your preference and the sweetness of the peaches.
- If you don’t have a high-powered blender, add water gradually to help blend the frozen fruit smoothly.
- Consume the slushie immediately for optimal icy texture; it will melt quickly if left out.
- Optional garnishes such as fresh mint and lemon slices add a nice touch for presentation and flavor.
