Frosted Easter Blondies Recipe

If you’re searching for a delightful springtime treat that captures both the joy of Easter and the comforting sweetness of baked goods, the Frosted Easter Blondies Recipe is an absolute must-try. These blondies are bursting with cheerful pastel M&M’s, luscious white chocolate chips, and colorful sprinkles that bring Easter celebrations right into every bite. Topped with a creamy, vibrantly tinted frosting and crowned with festive decorations, this dessert is as fun to make as it is to enjoy. Trust me, once you try this Frosted Easter Blondies Recipe, it will become your go-to holiday dessert, perfect for sharing with family and friends during those bright spring gatherings.

Ingredients You’ll Need

Don’t let the ingredient list fool you—each component plays an essential role in creating the perfect balance of flavor, texture, and eye-catching color that make this dessert truly special. From the richness of butter to the festive hues of candy-coated chocolates and sprinkles, every ingredient is key in bringing this dessert to life.

• 1 cup unsalted butter, melted and slightly cooled: Adds rich moisture for a tender crumb that melts in your mouth.
• 1 1/4 cups light brown sugar, packed: Gives deep caramel notes and keeps the blondies chewy and flavorful.
• 1/2 cup granulated sugar: Balances sweetness and aids in creating a light texture.
• 2 large eggs: Bind everything together while contributing to structure and tenderness.
• 2 teaspoons vanilla extract: Enhances all the flavors with warm, aromatic sweetness.
• 2 1/4 cups all-purpose flour: The base that provides safe stability and hearty chewiness.
• 1 teaspoon baking powder: Gives a gentle lift for the perfect softness.
• 1/2 teaspoon salt: Balances sweetness and highlights the chocolate and candy flavors.
• 1 cup pastel M&M’s or candy-coated chocolates: Infuses bursts of joyful color and melty sweetness.
• 1/2 cup white chocolate chips: Adds creamy pockets of sweetness throughout every bar.
• 1/2 cup sprinkles: Adds festive crunch and visual appeal inside the batter.
• 1/2 cup unsalted butter, softened (for frosting): The rich base for the fluffy, dreamy frosting.
• 3 cups powdered sugar: Sweetens the frosting perfectly for that classic vanilla indulgence.
• 2–3 tablespoons heavy cream or milk: Adjusts frosting texture to creamy perfection.
• 1 teaspoon vanilla extract: Lifts frosting flavor with a lovely floral note.
• Food coloring of choice: Personalize your frosting with beautiful hues to match your Easter theme.
• Extra sprinkles or candy eggs for topping: Adds a joyful finishing touch that’s impossible to resist.

How to Make Frosted Easter Blondies Recipe

Step 1: Prepare Your Pan and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper—it’s a small step that makes removing your blondies a breeze and helps them keep their shape perfectly.

Step 2: Mix Butter and Sugars

In a large bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and glossy. This mixture creates that wonderfully rich and chewy texture we all love in blondies, setting the stage for a truly luscious treat.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for that irresistible aroma and flavor that hints at spring’s sweetness.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. These simple pantry staples work magic in giving the blondies just the right rise and crumb—nothing too cakey, nothing too dense.

Step 5: Mix Dry and Wet Ingredients

Gently fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix; you want the batter thick, not tough, so those blondies stay tender and soft.

Step 6: Add the Fun Fillings

Fold in the pastel M&M’s, white chocolate chips, and sprinkles. This colorful combination is the heart of the Frosted Easter Blondies Recipe—these morsels bring texture, flavor, and a playful pop of Easter cheer in every bite.

Step 7: Bake the Blondies

Spread the batter evenly in your prepared pan and pop it in the oven. Bake for 25 to 28 minutes, keeping a close eye so the blondies come out golden and moist, not overbaked. A clean toothpick inserted in the center is your go-to test for perfection.

Step 8: Cool Completely Before Frosting

Once baked, allow your blondies to cool entirely in the pan. Patience here is key to ensure your frosting goes on smooth and doesn’t melt into a soupy mess.

Step 9: Make the Frosting

Beat the softened butter until creamy and fluffy. Gradually add powdered sugar, alternating with heavy cream or milk, until your frosting is smooth and spreadable. Stir in vanilla extract and your favorite food coloring to create that festive pastel frosting that screams Easter celebration.

Step 10: Frost and Decorate

Spread the frosting evenly over the cooled blondies and sprinkle extra sprinkles or candy eggs on top for the big finish. These final decorations add the joyful sparkle that makes this dessert picture-perfect for any Easter gathering.

How to Serve Frosted Easter Blondies Recipe

Garnishes

While the sprinkles and candy eggs on top are festive and colorful, you can also garnish with a light dusting of edible glitter or even tiny fresh edible flowers to elevate the presentation. These little touches add charm and a springtime vibe that’s irresistible.

Side Dishes

Serve these blondies alongside a scoop of vanilla bean ice cream or fresh berries for balance and contrast. A cup of hot tea or a creamy latte complements the sweetness perfectly, creating a comforting and elegant dessert experience.

Creative Ways to Present

Cut your Frosted Easter Blondies into small squares and arrange them on a pretty platter with pastel paper cupcake liners. For a festive flair, package a few in clear treat bags tied with pastel ribbons—perfect for gifting or party favors at your Easter brunch.

Make Ahead and Storage

Storing Leftovers

Store leftover blondies in an airtight container at room temperature for up to 3 days. Keeping them sealed preserves the moisture and freshness, so every bite remains just as delightful as the first.

Freezing

You can freeze unfrosted blondies wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw completely before frosting to maintain texture and flavor. Freezing ahead is a lifesaver for holiday prep and busy schedules!

Reheating

To enjoy the blondies warm, microwave individual servings for about 10 to 15 seconds. Avoid reheating the entire pan to prevent the frosting from melting. A warm blondie with a slight chill on the frosting? Absolutely heavenly.

FAQs

Can I use different candies instead of pastel M&M’s?

Absolutely! You can customize your Frosted Easter Blondies Recipe with any candy-coated chocolates or chopped candy bars you like—just be sure to choose ones that can handle a little baking heat without melting too much.

Is it necessary to frost the blondies?

While the frosting adds a lovely creamy sweetness and festive color, the blondies taste delicious on their own too. However, frosting takes this recipe from great to show-stopping, especially for Easter celebrations.

Can I make these gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just make sure your candy mix-ins are gluten-free as well for a safe and tasty treat.

What’s the secret to keeping blondies soft?

The key is not overbaking. Remove them from the oven as soon as a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Cooling completely before frosting also helps maintain their chewy texture.

Can I prepare the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just give it a gentle stir before spreading into your pan, then bake as directed.

Final Thoughts

Making the Frosted Easter Blondies Recipe is one of those joyful kitchen adventures that brings cheer to both the cook and everyone lucky enough to take a bite. With vibrant colors, luscious white chocolate, and that irresistible frosting, these blondies are truly a celebration on a plate. Whether for an Easter party, family dessert, or just because you’re craving something wonderfully sweet and festive, these blondies are ready to brighten up your day. Go ahead, give this recipe a whirl—you’re going to love every single delightful morsel!

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