Description
Learn how to make delicious fried cornbread, also known as ‘hoecakes’ or ‘cornmeal fritters’ in Southern cuisine. These crispy, golden patties are perfect as a side dish or enjoyed on their own with butter and honey.
Ingredients
Scale
Dry Ingredients:
- 1 cup cornmeal (preferably fine or medium grind)
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
Wet Ingredients:
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons vegetable oil or melted bacon grease (plus more for frying)
Instructions
- Prepare the Batter: In a medium bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. In another bowl, whisk buttermilk, egg, and oil. Combine wet and dry ingredients, stirring until just mixed.
- Fry the Cornbread: Heat oil in a skillet over medium heat. Drop spoonfuls of batter, flatten slightly, and fry for 2–3 minutes per side until golden brown. Drain on paper towels.
- Serve: Enjoy warm with butter, honey, or as a side with beans and greens.
Notes
- You can add diced onions or jalapeños for a savory twist.
- Reheat leftovers in a skillet for best texture.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
