If you’re on the hunt for an irresistible indulgence that feels like a bite-sized celebration of chocolate and creaminess, look no further than the Fried Brownie Truffle Bites Recipe. These little gems marry the fudgy intensity of brownies with the luscious melt of cream cheese and chocolate chips, all wrapped in a crispy, lightly cocoa-dusted batter that’s fried to golden perfection. Each bite is a delightful contrast of textures—crispy outside and decadently soft inside—that will have you reaching for just one more, and then one more after that. Whether you’re treating yourself or sharing with friends, these bites elevate simple ingredients to something truly spectacular.
Ingredients You’ll Need
This recipe calls for straightforward, pantry-friendly ingredients that each play an essential role in crafting the perfect Fried Brownie Truffle Bites Recipe. From rich brownies to light soda water, every item is key to getting the ideal taste, texture, and beautiful cocoa tint for these crunchy little treats.
- Brownies: Use homemade or store-bought brownies as the fudgy, chocolate base—fresh and soft works best.
- Low-fat cream cheese: Adds a silky creaminess that binds the mixture and provides a subtle tang.
- Chocolate chips: Toss in your favorite kind to add pockets of melted chocolate for extra richness.
- Canola oil: The frying medium because it has a neutral flavor and high smoke point for perfect crisping.
- All-purpose flour: The foundation of the batter, giving structure and a tender crust.
- Granulated sugar: Adds mild sweetness to the batter’s exterior for balance.
- Unsweetened cocoa powder: Introduces a rich chocolate note and enhances the batter’s color.
- Baking powder: Provides a lightness that keeps the batter from becoming heavy.
- Kosher salt: Highlights the sweetness and deepens flavors.
- Large egg: Helps bind the batter and adds richness.
- Soda water: The secret to a light, airy coating that crisps beautifully when fried.
- Powdered sugar: Optional, for dusting—adds a pretty finish and extra touch of sweetness.
How to Make Fried Brownie Truffle Bites Recipe
Step 1: Crush the Brownies
Start by grabbing your brownies, whether you made them from scratch or picked them up from the store. Use your hands to break them down into small, manageable pieces in a large bowl. This hands-on step not only feels fun but ensures your bites have little pockets of fudgy goodness in every truffle.
Step 2: Mix in Cream Cheese and Chocolate Chips
It’s time to bring in the cream cheese and chocolate chips. With a wooden spoon, mix these into the crushed brownies until everything comes together. Don’t stress about making it perfectly smooth—the variety in texture is what makes every bite exciting and luscious.
Step 3: Roll and Chill the Truffle Balls
Once mixed, roll the brownie mixture into about 12 small balls, each roughly an inch wide. Place them on a parchment-lined baking sheet and pop them into the freezer for at least 30 minutes. This chilling step ensures they hold their shape during frying.
Step 4: Heat the Oil
Fill a Dutch oven or deep skillet with about 1½ inches of canola oil and heat over medium-high until it reaches 350°F. The right temperature is crucial to get that crisp outside while keeping the inside soft and decadent.
Step 5: Prepare the Batter
While waiting for the oil to heat, whisk together the flour, sugar, cocoa powder, baking powder, salt, egg, and soda water until smooth. This batter will coat each truffle in a light, flavorful shell that fries up crispy and delicious.
Step 6: Coat and Fry the Bites
Working in batches, dunk each brownie ball into the batter, ensuring it’s fully coated. Fry 3 to 4 bites at a time until the exterior crisps and turns a rich golden brown, about 2 minutes total, flipping once. Keep an eye on the heat to avoid burning and maintain that perfect texture.
Step 7: Drain and Dry
Use a slotted spoon to lift the fried bites from the oil and transfer them to a paper towel-lined plate. This step helps soak up excess oil so your Fried Brownie Truffle Bites remain light and satisfyingly crunchy.
Step 8: Dust with Powdered Sugar and Serve
Once the truffles are drained and still warm, dust them lightly with powdered sugar for a beautiful presentation and a hint of added sweetness. Serve immediately to enjoy the delightful contrast of warm, crispy coating with a gooey, rich center.
How to Serve Fried Brownie Truffle Bites Recipe
Garnishes
A simple sprinkle of powdered sugar is classic, but you can also drizzle warm caramel sauce or a splash of raspberry coulis for extra flair. A dollop of whipped cream or a scoop of vanilla ice cream on the side turns this snack into a mini dessert feast.
Side Dishes
Fried Brownie Truffle Bites Recipe pairs wonderfully with fresh fruit like strawberries or bananas to balance out the richness. A few toasted nuts on the side add crunch and a complementary nutty flavor. For a party, consider offering these bites alongside coffee or a dessert wine for a memorable combination.
Creative Ways to Present
Transform these truffles into bite-sized party favors by serving them on decorative skewers or in small mini cupcake liners. For a festive gathering, arrange them in a pyramid on a pretty platter and garnish with edible flowers or mint leaves for an elegant touch that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you have any leftover fried truffle bites (which might be rare!), store them in an airtight container in the refrigerator for up to 3 days. To preserve their best texture, keep them on a paper towel to avoid sogginess.
Freezing
You can freeze the rolled brownie balls before frying by placing them on a baking sheet and flash freezing for an hour, then transferring them to a freezer-safe bag. When ready, fry them straight from frozen—just add an extra minute or two to the frying time.
Reheating
To reheat, avoid the microwave if possible to keep that crisp coating. Instead, warm the bites in a preheated oven at 350°F for about 5 minutes or until heated through. This method refreshes their crispy allure without overcooking the interior.
FAQs
Can I use other brownie varieties for this recipe?
Absolutely! Whether you prefer nut-studded, gluten-free, or even vegan brownies, the Fried Brownie Truffle Bites Recipe is flexible. Just make sure your brownies are firm enough to hold together when crushed and mixed.
Is there a substitute for soda water in the batter?
Soda water is critical for keeping the batter light and airy, but you can substitute sparkling water if needed. Avoid still water as it won’t provide the same crisp texture.
Can I bake these instead of frying?
While frying provides the signature crispy shell, you could experiment with baking at a high temperature on a greased sheet pan. However, the exterior won’t be quite as crunchy or evenly golden.
How do I know when the oil is at the right temperature?
If you don’t have a thermometer, drop a small amount of batter into the oil—it should sizzle immediately and rise to the surface quickly. If it browns too fast or smokes, reduce the heat; if it sinks without bubbling, increase it.
Can I make smaller or larger truffles?
Definitely! Smaller bites will cook faster and be great for parties, while larger ones may need a slightly longer fry time. Just adjust the amount of batter accordingly to ensure a full coating without overpowering the center.
Final Thoughts
Sharing this Fried Brownie Truffle Bites Recipe always feels like introducing friends to a secret treasure of textures and rich chocolate bliss. Don’t hesitate to give it a try—once you experience these crunchy-on-the-outside and gooey-on-the-inside bites, they’re guaranteed to become your go-to dessert or snack for any occasion. Happy frying and even happier tasting!
Print
Fried Brownie Truffle Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Total Time: 22 minutes plus 30 minutes freezing
- Yield: 8 servings (8 truffles per serving, total 96 pieces)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delight in these decadent Fried Brownie Truffle Bites—a perfect combination of rich brownie, creamy low-fat cream cheese, and chocolate chips, all wrapped in a crispy cocoa batter and fried to golden perfection. These bite-sized treats are ideal for dessert lovers seeking a crispy exterior with a soft, fudgy center.
Ingredients
Brownie Truffle Mixture
- 8 brownies (homemade or store-bought)
- 4 oz. low-fat cream cheese (114 grams, ½ brick)
- ¼ cup chocolate chips (43 grams, any kind)
Frying Batter
- 2 cups all-purpose flour (240 grams)
- 1 tbsp granulated sugar (13 grams)
- 1 tbsp unsweetened cocoa powder (5 grams)
- 1¼ tsp baking powder (5 grams)
- ¼ tsp kosher salt
- 1 large egg (50 grams)
- 1¾ cup soda water (397 grams)
For Frying and Garnish
- Canola oil (for frying, about 1½ inches depth in pot)
- Powdered sugar (optional, for garnish)
Instructions
- Crush the Brownies: In a large bowl, use your hands to crush the brownies into small pieces. This helps create the base texture for the truffles.
- Combine Ingredients: Using a wooden spoon, mix the crushed brownies with the low-fat cream cheese and chocolate chips until the ingredients are well combined. It doesn’t have to be perfectly smooth.
- Form Truffle Balls: With your hands, roll the brownie mixture into twelve 1-inch balls. Arrange them on a parchment-lined baking sheet and freeze for at least 30 minutes to help them firm up before frying.
- Heat Oil: Pour about 1½ inches of canola oil into a Dutch oven and heat over medium-high until it reaches 350°F (175°C). This oil temperature ensures a crispy, evenly fried coating.
- Prepare Frying Batter: Whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, kosher salt, egg, and soda water in a bowl until you have a smooth batter free of lumps.
- Batter and Fry: Working in batches, dip each chilled brownie bite into the batter to coat completely, then fry 3 to 4 bites at a time. Fry for about 2 minutes, turning once, until the outer layer is crispy and deep golden brown.
- Drain Excess Oil: Use a slotted spoon to transfer the fried truffles to a paper towel-lined plate. This absorbs any excess oil, keeping them crisp and not greasy.
- Serve: Optionally dust the fried brownie truffles with powdered sugar for a lovely finish. Serve warm for the best texture and flavor experience.
Notes
- Use a candy or deep-fry thermometer to monitor oil temperature and maintain 350°F for optimal frying results.
- Freezing the brownie balls prior to frying helps them maintain shape and prevents the filling from melting prematurely.
- Canola oil is recommended due to its high smoke point but you can substitute with another neutral oil suitable for frying.
- Adjust frying time slightly depending on the size of the brownie balls and oil temperature to avoid undercooking or burning.
