Description
Indulge in the savory goodness of a French Onion Steak Sandwich with Grilled Mushrooms. This hearty sandwich features tender steak, caramelized onions, sautéed mushrooms, and gooey cheese on toasted rolls, creating a flavor-packed meal that’s perfect for lunch or dinner.
Ingredients
Scale
For the Caramelized Onions:
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme (or 1/2 tsp dried)
- Salt and black pepper to taste
For the Grilled Mushrooms:
- 1 tablespoon olive oil
- 8 oz cremini or button mushrooms, sliced
- Salt and pepper to taste
For the Steak Sandwich:
- 1 pound flank steak or ribeye, thinly sliced
- 4 hoagie or French rolls, toasted
- 8 slices provolone or Swiss cheese
- Optional: garlic aioli or Dijon mustard for spreading
Instructions
- Caramelize Onions: Heat olive oil and 1 tablespoon of butter in a skillet. Cook onions until caramelized. Add beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Grill Mushrooms: Sauté mushrooms in butter until golden and tender. Season with salt and pepper.
- Cook Steak: Brown steak in the same pan used for onions. Combine with onions.
- Assemble Sandwich: Layer steak and onions on toasted rolls, top with mushrooms and cheese. Broil if desired.
Notes
- You can prep the onions ahead to save time.
- Ribeye gives a richer flavor, but flank or skirt steak work well too.
- Add arugula or sautéed spinach for extra greens.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 6g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg
