Description
This Fluffy Pancakes recipe delivers light, soft, and tender pancakes perfect for a comforting breakfast or brunch. Made with simple pantry staples, the pancakes have a delicate vanilla flavor and a golden-brown finish. They are easy to prepare and cook quickly on the stovetop, ideal for sharing with family and friends.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 4 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 3/4 cups milk
- 4 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions
- Mix Dry and Wet Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients and add the milk, melted unsalted butter, pure vanilla extract, and large egg. Whisk until smooth, leaving some lumps for fluffiness. If the batter is too thick, add a little more milk until your desired consistency is reached.
- Heat and Grease Pan: Preheat a nonstick skillet or griddle over medium-low heat. Lightly grease the surface with butter to prevent sticking and to add flavor.
- Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the heated pan, gently spreading it into a round shape. Cook until bubbles form on the top surface and the edges appear set, approximately 2-3 minutes.
- Flip and Finish Cooking: Carefully flip the pancake and cook the other side until it turns golden brown, about 1-2 minutes more. Repeat the process with the remaining batter, making sure to adjust heat as necessary to avoid burning.
- Serve: Serve the pancakes hot, accompanied by maple syrup, honey, fresh fruit, or your preferred toppings for a delightful breakfast experience.
Notes
- For thinner pancakes, add a bit more milk to the batter.
- Do not overmix the batter; some lumps are okay to keep pancakes fluffy.
- Maintain medium-low heat to ensure pancakes cook evenly without burning.
- You can substitute milk with any plant-based alternative if desired.
- Butter can be used for greasing the pan or a neutral oil if preferred.
