Description
This Fish Taco Sauce is a creamy, tangy, and mildly spicy condiment perfect for complementing the flavors of your fish tacos. Made with a blend of mayo, sour cream, lime juice, and sriracha, along with flavorful spices like garlic powder and smoked paprika, this sauce adds a zesty kick that enhances any seafood dish.
Ingredients
Scale
Fish Taco Sauce Ingredients
- 1/2 cup mayo
- 1/3 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: Add the mayo, sour cream, lime juice, sriracha sauce, garlic powder, smoked paprika, and salt to a medium bowl.
- Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and well combined.
- Taste and Adjust: Sample the sauce and adjust the seasoning as needed by adding more lime juice for tang, sriracha for heat, or salt to enhance flavor.
- Refrigerate: Cover the sauce and refrigerate until ready to use. Allowing it to sit helps the flavors meld together for a richer taste.
- Storage: Keep the sauce in a covered container in the refrigerator where it will stay fresh for up to 5 days.
Notes
- The sauce flavors improve the longer it sits, so prepare ahead if possible.
- Keep refrigerated and use within 5 days for the best freshness and taste.
- Adjust the spiciness by varying the amount of sriracha to your liking.
- This sauce pairs well not only with fish tacos but also with grilled seafood, chicken, or as a dip.
