Description
Indulge in these delightful Fiddle Diddles No Bake Cookies, a quick and easy treat that’s perfect for satisfying your sweet tooth. With the rich flavors of peanut butter, oats, and coconut, these no-bake cookies are a crowd-pleaser!
Ingredients
Scale
Sugar Mixture:
- 2 cups granulated sugar
- ½ cup unsalted butter
- ½ cup milk
Add-ins:
- 1 teaspoon vanilla extract
- ½ cup peanut butter (creamy or crunchy)
- 3 cups quick oats
- 1 cup shredded sweetened coconut
Instructions
- Prepare Sugar Mixture: In a large saucepan over medium heat, combine the sugar, butter, and milk. Bring to a boil, stirring frequently. Boil for 1 minute.
- Combine Ingredients: Remove from heat and stir in vanilla extract and peanut butter until smooth. Add oats and coconut, mix well.
- Form Cookies: Drop spoonfuls of mixture onto wax paper. Let cool for 30–45 minutes.
Notes
- Work quickly once off heat for easy scooping.
- For extra flavor, add mini chocolate chips or nuts.
- Store in airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
